Frog legs · raw
Amount per 100 g
- Energy (calories): 73 kcal 3%
- Protein: 16.4 g 30%
- Fat: 0.3 g Why gray? Help 1%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 96% 66 kcal
- Fat: 4% 3 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
73 kcal
3%
Water
81.9 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
0.3 g
1%
Total polyunsaturated
0.102 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.053 g
Total saturated
0.076 g
as low as possible
Total trans
~
-
Cholesterol
50 mg
as low as possible
Protein + aminoacids
Protein
16.4 g
30%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.14 mg
13%
Vitamin B-2 (Riboflavin)
0.25 mg
23%
Vitamin B-3 (Niacin)
1.2 mg
9%
Vitamin B-5 (Pantothenic acid)
0.37 mg
7%
Vitamin B-6
0.12 mg
9%
Vitamin B-12 (Cobalamin)
0.4 µg
17%
Vitamin A
50 IU
2%
Vitamin E
1 mg
7%
Vitamin D
8 IU
1%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
20 mg
6%
Phosphorus, P
147 mg
21%
Iron, Fe
1.5 mg
8%
Potassium, K
285 mg
6%
Sodium, Na
58 mg
4%
Zinc, Zn
1 mg
13%
Copper, Cu
0.25 mg
28%
Selenium, Se
14.1 µg
26%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Frog legs comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Frog legs · raw | 73 kcal | 16.4 g | 0 g | 0.3 g |
Frog legs · NS as to cooking method | 211 kcal | 17.34 g | 10.05 g | 10.8 g |
Frog legs · steamed | 92 kcal | 20.62 g | 0 g | 0.38 g |
Ostrich · inside leg · raw | 111 kcal | 22.39 g | 0 g | 1.72 g |
Ostrich · outside leg · raw | 115 kcal | 22.86 g | 0 g | 1.96 g |
Pork · Leg Cap Steak · boneless · separable lean and fat · raw | 123 kcal | 21.64 g | 0 g | 3.39 g |
Pork · loin · leg cap steak · boneless · separable lean and fat · cooked · broiled | 158 kcal | 27.57 g | 0 g | 4.41 g |
Pork · Leg sirloin tip roast · boneless · separable lean and fat · raw | 113 kcal | 22.88 g | 0 g | 1.71 g |
Pork · Leg sirloin tip roast · boneless · separable lean and fat · cooked · braised | 156 kcal | 31.11 g | 0 g | 2.56 g |
Lamb · domestic · leg · whole (shank and sirloin) · separable lean and fat · trimmed to 1/8" fat · choice · cooked · roasted | 242 kcal | 26.2 g | 0 g | 14.42 g |
Veal · leg (top round) · separable lean only · raw | 107 kcal | 21.28 g | 0 g | 1.76 g |
* Nutritional values per 100 g of product