Frozen yogurts · chocolate · soft-serve
Amount per 100 g
- Energy (calories): 160 kcal 7%
- Protein: 4 g 7%
- Fat: 6 g Why gray? Help 12%
- Carbohydrates: 24.9 g 10%
Calorie breakdown
Help
- Protein: 9% 14 kcal
- Fat: 33% 52 kcal
- Carbohydrates: 58% 92 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
160 kcal
7%
Water
63.8 g
2%
Carbohydrates
Carbohydrate
24.9 g
10%
Fiber
2.2 g
9%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
6 g
12%
Total polyunsaturated
0.22 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.75 g
Total saturated
3.63 g
as low as possible
Total trans
~
-
Cholesterol
5 mg
as low as possible
Protein + aminoacids
Protein
4 g
7%
Tryptophan
0.056 g
18%
Threonine
0.171 g
13%
Isoleucine
0.214 g
18%
Leucine
0.344 g
13%
Lysine
0.279 g
11%
Methionine + Cystine
0.123 g
10%
Methionine
0.083 g
Cystine
0.04 g
Phenylalanine + Tyrosine
0.367 g
17%
Phenylalanine
0.189 g
Tyrosine
0.178 g
Valine
0.256 g
17%
Vitamins
Vitamin C
0.3 mg
0%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.036 mg
3%
Vitamin B-2 (Riboflavin)
0.211 mg
19%
Vitamin B-3 (Niacin)
0.305 mg
2%
Vitamin B-5 (Pantothenic acid)
0.674 mg
13%
Vitamin B-6
0.074 mg
6%
Vitamin B-12 (Cobalamin)
0.29 µg
12%
Vitamin A
160 IU
7%
Vitamin E
~
-
Vitamin D
4 IU
1%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
147 mg
15%
Magnesium, Mg
27 mg
9%
Phosphorus, P
139 mg
20%
Iron, Fe
1.25 mg
7%
Potassium, K
261 mg
6%
Sodium, Na
98 mg
7%
Zinc, Zn
0.49 mg
6%
Copper, Cu
0.131 mg
15%
Selenium, Se
2.4 µg
4%
Manganese, Mn
0.121 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Frozen yogurts comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Frozen yogurts · chocolate · soft-serve | 160 kcal | 4 g | 24.9 g | 6 g |
Frozen yogurts · vanilla · soft-serve | 159 kcal | 4 g | 24.2 g | 5.6 g |
Frozen yogurts · chocolate · nonfat milk · sweetened · without sugar | 107 kcal | 4.4 g | 19.7 g | 0.8 g |
Frozen yogurts · chocolate | 127 kcal | 3 g | 21.6 g | 3.6 g |
Frozen yogurts · flavors other than chocolate | 127 kcal | 3 g | 21.6 g | 3.6 g |
Yogurt · frozen · cone · chocolate · lowfat milk | 131 kcal | 5.4 g | 25.15 g | 2.24 g |
Yogurt · frozen · cone · chocolate | 214 kcal | 5.15 g | 31.37 g | 9.12 g |
Ice creams · soft serve · chocolate | 222 kcal | 4.1 g | 22.2 g | 13 g |
Tofu · frozen dessert · chocolate | 237 kcal | 3.24 g | 25.16 g | 14.75 g |
Light Ice Cream · soft serve · blended · with cookie pieces | 169 kcal | 3.97 g | 25.55 g | 5.66 g |
Fast foods · vanilla · light · soft-serve ice cream · with cone | 163 kcal | 4.24 g | 26.36 g | 4.86 g |
* Nutritional values per 100 g of product