Gefilte fish
Amount per 100 g
- Energy (calories): 113 kcal 5%
- Protein: 17.52 g 32%
- Fat: 3.8 g Why gray? Help 8%
- Carbohydrates: 1.03 g 0%
Calorie breakdown
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- Protein: 66% 75 kcal
- Fat: 30% 34 kcal
- Carbohydrates: 4% 4 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
113 kcal
5%
Water
75.68 g
3%
Carbohydrates
Carbohydrate
1.03 g
0%
Fiber
0.1 g
0%
Sugars, total
0.27 g
Starch
~
Lipids
Total lipid (fat)
3.8 g
8%
Total polyunsaturated
1.165 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.344 g
Total saturated
0.707 g
as low as possible
Total trans
~
-
Cholesterol
64 mg
as low as possible
Protein + aminoacids
Protein
17.52 g
32%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.4 mg
2%
Folate, total
14 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.085 mg
8%
Vitamin B-2 (Riboflavin)
0.097 mg
9%
Vitamin B-3 (Niacin)
1.93 mg
14%
Vitamin B-5 (Pantothenic acid)
0.739 mg
15%
Vitamin B-6
0.157 mg
12%
Vitamin B-12 (Cobalamin)
1.19 µg
50%
Vitamin A
100 IU
4%
Vitamin E
0.29 mg
2%
Vitamin D
362 IU
60%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
42 mg
4%
Magnesium, Mg
26 mg
8%
Phosphorus, P
228 mg
33%
Iron, Fe
0.63 mg
4%
Potassium, K
235 mg
5%
Sodium, Na
275 mg
18%
Zinc, Zn
0.9 mg
11%
Copper, Cu
0.059 mg
7%
Selenium, Se
12.9 µg
23%
Manganese, Mn
0.134 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Gefilte fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Gefilte fish | 113 kcal | 17.52 g | 1.03 g | 3.8 g |
Fish · pompano · cooked · NS as to cooking method | 233 kcal | 22.61 g | 0.1 g | 15.26 g |
Fish · breaded · or fish sticks · with pasta · vegetable and dessert (frozen meal) | 180 kcal | 4.13 g | 24.62 g | 7.39 g |
Fish · pompano · coated · baked or broiled · fat added in cooking | 270 kcal | 19.55 g | 12.52 g | 15.17 g |
Fish · pompano · coated · baked or broiled · fat not added in cooking | 230 kcal | 20.44 g | 13.1 g | 10 g |
Fish · fish sticks · frozen · prepared | 277 kcal | 11.01 g | 21.66 g | 16.23 g |
Fish · pompano · florida · raw | 164 kcal | 18.48 g | 0 g | 9.47 g |
Fish cake or patty · NS as to fish | 201 kcal | 13.65 g | 12.4 g | 10.46 g |
Fish moochim (Korean style) · dried fish · with soy sauce | 340 kcal | 37.85 g | 10.72 g | 15.74 g |
Fish · with tomato-based sauce (mixture) | 82 kcal | 10.45 g | 1.65 g | 3.69 g |
Fish · pompano · steamed or poached | 206 kcal | 23.24 g | 0 g | 11.91 g |
* Nutritional values per 100 g of product