Fish · gefiltefish · commercial · sweet recipe
Amount per 100 g
- Energy (calories): 84 kcal 4%
- Protein: 9.07 g 17%
- Fat: 1.73 g Why gray? Help 4%
- Carbohydrates: 7.41 g 3%
Calorie breakdown
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- Protein: 46% 39 kcal
- Fat: 19% 16 kcal
- Carbohydrates: 35% 30 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
84 kcal
4%
Water
80.35 g
3%
Carbohydrates
Carbohydrate
7.41 g
3%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.73 g
4%
Total polyunsaturated
0.285 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.824 g
Total saturated
0.412 g
as low as possible
Total trans
~
-
Cholesterol
30 mg
as low as possible
Protein + aminoacids
Protein
9.07 g
17%
Tryptophan
0.086 g
27%
Threonine
0.488 g
38%
Isoleucine
0.486 g
40%
Leucine
0.81 g
30%
Lysine
0.842 g
35%
Methionine + Cystine
0.368 g
30%
Methionine
0.255 g
Cystine
0.113 g
Phenylalanine + Tyrosine
0.873 g
41%
Phenylalanine
0.493 g
Tyrosine
0.38 g
Valine
0.548 g
36%
Vitamins
Vitamin C
0.8 mg
1%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.065 mg
6%
Vitamin B-2 (Riboflavin)
0.059 mg
5%
Vitamin B-3 (Niacin)
1 mg
7%
Vitamin B-5 (Pantothenic acid)
0.2 mg
4%
Vitamin B-6
0.08 mg
6%
Vitamin B-12 (Cobalamin)
0.84 µg
35%
Vitamin A
89 IU
4%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
23 mg
2%
Magnesium, Mg
9 mg
3%
Phosphorus, P
73 mg
10%
Iron, Fe
2.48 mg
14%
Potassium, K
91 mg
2%
Sodium, Na
524 mg
35%
Zinc, Zn
0.82 mg
10%
Copper, Cu
0.195 mg
22%
Selenium, Se
10.5 µg
19%
Manganese, Mn
0.073 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · gefiltefish · commercial · sweet recipe | 84 kcal | 9.07 g | 7.41 g | 1.73 g |
Fish · pompano · cooked · NS as to cooking method | 233 kcal | 22.61 g | 0.1 g | 15.26 g |
Fish · pompano · coated · baked or broiled · fat added in cooking | 270 kcal | 19.55 g | 12.52 g | 15.17 g |
Fish · pompano · coated · baked or broiled · fat not added in cooking | 230 kcal | 20.44 g | 13.1 g | 10 g |
Fish · fish sticks · frozen · prepared | 277 kcal | 11.01 g | 21.66 g | 16.23 g |
Fish · pompano · florida · raw | 164 kcal | 18.48 g | 0 g | 9.47 g |
Fish · pompano · steamed or poached | 206 kcal | 23.24 g | 0 g | 11.91 g |
Fish · pompano · smoked | 192 kcal | 21.58 g | 0 g | 11.06 g |
Fish · pompano · coated · fried | 281 kcal | 18.53 g | 9.73 g | 18.18 g |
Fish · pompano · baked or broiled · fat added in cooking | 233 kcal | 22.61 g | 0.1 g | 15.26 g |
Fish · pompano · baked or broiled · fat not added in cooking | 207 kcal | 23.28 g | 0.1 g | 11.93 g |
* Nutritional values per 100 g of product