Potatoes · hash brown · refrigerated · prepared · pan-fried in canola oil
Potatoes / hashed brown
Amount per 100 g
- Energy (calories): 242 kcal 11%
- Protein: 3.24 g 6%
- Fat: 10.3 g Why gray? Help 21%
- Carbohydrates: 33.99 g 14%
Calorie breakdown
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- Protein: 5% 13 kcal
- Fat: 38% 93 kcal
- Carbohydrates: 56% 136 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
242 kcal
11%
Water
50.57 g
2%
Carbohydrates
Carbohydrate
33.99 g
14%
Fiber
3.6 g
14%
Sugars, total
1.16 g
Starch
26.3 g
Lipids
Total lipid (fat)
10.3 g
21%
Total polyunsaturated
2.862 g
Omega 3 (n-3)
0.718 g
49%
Omega 6 (n-6)
2.108 g
17%
Total monounsaturated
6.568 g
Total saturated
0.805 g
as low as possible
Total trans
0.032 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.24 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.7 mg
4%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.027 mg
2%
Vitamin B-2 (Riboflavin)
0.05 mg
5%
Vitamin B-3 (Niacin)
3.193 mg
23%
Vitamin B-5 (Pantothenic acid)
0.735 mg
15%
Vitamin B-6
0.363 mg
28%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
~
-
Vitamin E
1.68 mg
11%
Vitamin D
0 IU
0%
Vitamin K
19.6 µg
22%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
32 mg
10%
Phosphorus, P
122 mg
17%
Iron, Fe
0.74 mg
4%
Potassium, K
704 mg
15%
Sodium, Na
77 mg
5%
Zinc, Zn
0.63 mg
8%
Copper, Cu
0.107 mg
12%
Selenium, Se
~
-
Manganese, Mn
0.225 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Potatoes comparison
* Nutritional values per 100 g of product