Potatoes · hash brown · frozen · plain · prepared · pan fried in canola oil
Potatoes / hashed brown
Amount per 100 g
- Energy (calories): 219 kcal 10%
- Protein: 2.65 g 5%
- Fat: 11.59 g Why gray? Help 24%
- Carbohydrates: 28.51 g 12%
Calorie breakdown
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- Protein: 3% 7 kcal
- Fat: 44% 97 kcal
- Carbohydrates: 52% 115 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
219 kcal
10%
Water
55.95 g
2%
Carbohydrates
Carbohydrate
28.51 g
12%
Fiber
3.2 g
13%
Sugars, total
0.27 g
Starch
24.57 g
Lipids
Total lipid (fat)
11.59 g
24%
Total polyunsaturated
2.785 g
Omega 3 (n-3)
0.378 g
26%
Omega 6 (n-6)
2.368 g
20%
Total monounsaturated
7.295 g
Total saturated
0.934 g
as low as possible
Total trans
0.036 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.65 g
5%
Tryptophan
0.025 g
8%
Threonine
0.108 g
8%
Isoleucine
0.113 g
9%
Leucine
0.197 g
7%
Lysine
0.174 g
7%
Methionine + Cystine
0.09 g
7%
Methionine
0.042 g
Cystine
0.048 g
Phenylalanine + Tyrosine
0.224 g
11%
Phenylalanine
0.127 g
Tyrosine
0.097 g
Valine
0.16 g
10%
Vitamins
Vitamin C
6.7 mg
9%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.134 mg
12%
Vitamin B-2 (Riboflavin)
0.033 mg
3%
Vitamin B-3 (Niacin)
2.314 mg
17%
Vitamin B-5 (Pantothenic acid)
0.574 mg
11%
Vitamin B-6
0.236 mg
18%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
2.19 mg
15%
Vitamin D
0 IU
0%
Vitamin K
18.1 µg
20%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
28 mg
9%
Phosphorus, P
79 mg
11%
Iron, Fe
0.54 mg
3%
Potassium, K
496 mg
11%
Sodium, Na
15 mg
1%
Zinc, Zn
0.38 mg
5%
Copper, Cu
0.115 mg
13%
Selenium, Se
0.5 µg
1%
Manganese, Mn
0.184 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Potatoes comparison
* Nutritional values per 100 g of product