Goose · domesticated · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 305 kcal 14%
- Protein: 25.16 g 46%
- Fat: 21.92 g Why gray? Help 45%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 35% 107 kcal
- Fat: 65% 198 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 12:1
General
Energy
305 kcal
14%
Water
51.95 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
21.92 g
45%
Total polyunsaturated
2.52 g
Omega 3 (n-3)
0.18 g
12%
Omega 6 (n-6)
2.24 g
18%
Total monounsaturated
10.25 g
Total saturated
6.87 g
as low as possible
Total trans
~
-
Cholesterol
91 mg
as low as possible
Protein + aminoacids
Protein
25.16 g
46%
Tryptophan
0.332 g
104%
Threonine
1.123 g
88%
Isoleucine
1.183 g
97%
Leucine
2.109 g
78%
Lysine
1.988 g
82%
Methionine + Cystine
0.998 g
82%
Methionine
0.608 g
Cystine
0.39 g
Phenylalanine + Tyrosine
1.86 g
88%
Phenylalanine
1.055 g
Tyrosine
0.805 g
Valine
1.232 g
80%
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.077 mg
7%
Vitamin B-2 (Riboflavin)
0.323 mg
29%
Vitamin B-3 (Niacin)
4.168 mg
30%
Vitamin B-5 (Pantothenic acid)
1.53 mg
31%
Vitamin B-6
0.37 mg
28%
Vitamin B-12 (Cobalamin)
0.41 µg
17%
Vitamin A
70 IU
3%
Vitamin E
1.74 mg
12%
Vitamin D
3 IU
1%
Vitamin K
5.1 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
270 mg
39%
Iron, Fe
2.83 mg
16%
Potassium, K
329 mg
7%
Sodium, Na
70 mg
5%
Zinc, Zn
2.62 mg
33%
Copper, Cu
0.264 mg
29%
Selenium, Se
21.8 µg
40%
Manganese, Mn
0.023 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Goose comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Goose · domesticated · meat and skin · cooked · roasted | 305 kcal | 25.16 g | 0 g | 21.92 g |
Goose · domesticated · meat and skin · raw | 371 kcal | 15.86 g | 0 g | 33.62 g |
Goose · domesticated · meat only · cooked · roasted | 238 kcal | 28.97 g | 0 g | 12.67 g |
Goose · domesticated · meat only · raw | 161 kcal | 22.75 g | 0 g | 7.13 g |
Goose · wild · roasted | 304 kcal | 25.06 g | 0 g | 21.83 g |
Goose · liver · raw | 133 kcal | 16.37 g | 6.32 g | 4.28 g |
Duck · domesticated · meat and skin · cooked · roasted | 337 kcal | 18.99 g | 0 g | 28.35 g |
Chicken · roasting · meat and skin · cooked · roasted | 223 kcal | 23.97 g | 0 g | 13.39 g |
Turkey · dark meat from whole · meat and skin · cooked · roasted | 206 kcal | 27.27 g | 0.07 g | 9.95 g |
Turkey · whole · meat and skin · cooked · roasted | 189 kcal | 28.55 g | 0.06 g | 7.39 g |
Chicken · capons · meat and skin · cooked · roasted | 229 kcal | 28.96 g | 0 g | 11.65 g |
* Nutritional values per 100 g of product