Gordita · sope · or chalupa · with beans and sour cream
Amount per 100 g
- Energy (calories): 204 kcal 9%
- Protein: 6.15 g 11%
- Fat: 9.62 g Why gray? Help 20%
- Carbohydrates: 23.88 g 10%
Calorie breakdown
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- Protein: 11% 22 kcal
- Fat: 42% 85 kcal
- Carbohydrates: 47% 95 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
204 kcal
9%
Water
58.54 g
2%
Carbohydrates
Carbohydrate
23.88 g
10%
Fiber
3.8 g
15%
Sugars, total
2.02 g
Starch
~
Lipids
Total lipid (fat)
9.62 g
20%
Total polyunsaturated
2.333 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.57 g
Total saturated
3.192 g
as low as possible
Total trans
~
-
Cholesterol
10 mg
as low as possible
Protein + aminoacids
Protein
6.15 g
11%
Tryptophan
0.084 g
26%
Threonine
0.231 g
18%
Isoleucine
0.266 g
22%
Leucine
0.518 g
19%
Lysine
0.3 g
12%
Methionine + Cystine
0.193 g
16%
Methionine
0.11 g
Cystine
0.083 g
Phenylalanine + Tyrosine
0.527 g
25%
Phenylalanine
0.321 g
Tyrosine
0.206 g
Valine
0.321 g
21%
Vitamins
Vitamin C
1.8 mg
2%
Folate, total
51 µg
Folate, DFE
65 µg DFE
16%
Vitamin B-1 (Thiamin)
0.149 mg
14%
Vitamin B-2 (Riboflavin)
0.082 mg
7%
Vitamin B-3 (Niacin)
1.168 mg
8%
Vitamin B-5 (Pantothenic acid)
0.192 mg
4%
Vitamin B-6
0.119 mg
9%
Vitamin B-12 (Cobalamin)
0.06 µg
3%
Vitamin A
160 IU
7%
Vitamin E
0.84 mg
6%
Vitamin D
3 IU
1%
Vitamin K
7.4 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
90 mg
9%
Magnesium, Mg
31 mg
10%
Phosphorus, P
156 mg
22%
Iron, Fe
1.57 mg
9%
Potassium, K
237 mg
5%
Sodium, Na
382 mg
25%
Zinc, Zn
0.73 mg
9%
Copper, Cu
0.117 mg
13%
Selenium, Se
8.8 µg
16%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Gordita comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Gordita · sope · or chalupa · with beans and sour cream | 204 kcal | 6.15 g | 23.88 g | 9.62 g |
Gordita · sope · or chalupa · with chicken and sour cream | 235 kcal | 10.19 g | 21.93 g | 12.03 g |
Gordita · sope · or chalupa · with meat and sour cream | 241 kcal | 8.92 g | 21.91 g | 13.3 g |
Gordita · sope · or chalupa · with beans | 205 kcal | 6.54 g | 25.89 g | 8.64 g |
Gordita · sope · or chalupa · with chicken | 240 kcal | 11.23 g | 24.37 g | 11.04 g |
Gordita · sope · or chalupa · with meat | 244 kcal | 9.62 g | 23.91 g | 12.37 g |
Soft taco · with beans and sour cream | 180 kcal | 6.4 g | 21.88 g | 7.63 g |
Taco or tostada · with beans and sour cream | 196 kcal | 6 g | 21.06 g | 10.11 g |
Chimichanga · with chicken and sour cream | 263 kcal | 9.49 g | 27.81 g | 12.72 g |
Chimichanga · with meat and sour cream | 279 kcal | 8.86 g | 27.93 g | 14.66 g |
Soft taco · with chicken and sour cream | 210 kcal | 11.45 g | 18.77 g | 9.86 g |
* Nutritional values per 100 g of product