Fast foods · croissant · with egg · cheese · and bacon
Amount per 100 g
- Energy (calories): 320 kcal 15%
- Protein: 12.58 g 23%
- Fat: 21.98 g Why gray? Help 45%
- Carbohydrates: 18.33 g 7%
Calorie breakdown
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- Protein: 17% 53 kcal
- Fat: 61% 194 kcal
- Carbohydrates: 23% 73 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 320 kcal - 15% 
- Water- 43.92 g - 2% 
Carbohydrates
- Carbohydrate- 18.33 g - 7% 
- Fiber- 0.9 g - 4% 
- Sugars, total- ~ 
- Starch- ~ 
Lipids
- Total lipid (fat)- 21.98 g - 45% 
- Total polyunsaturated- 1.363 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 7.113 g 
- Total saturated- 11.963 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 167 mg - as low as possible 
Protein + aminoacids
- Protein- 12.58 g - 23% 
- Tryptophan- 0.174 g - 54% 
- Threonine- 0.47 g - 37% 
- Isoleucine- 0.61 g - 50% 
- Leucine- 1.036 g - 39% 
- Lysine- 0.919 g - 38% 
- Methionine + Cystine- 0.501 g - 41% 
- Methionine- 0.322 g 
- Cystine- 0.179 g 
- Phenylalanine + Tyrosine- 1.176 g - 56% 
- Phenylalanine- 0.632 g 
- Tyrosine- 0.544 g 
- Valine- 0.735 g - 48% 
Vitamins
- Vitamin C- 1.7 mg - 2% 
- Folate, total- 35 µg 
- Folate, DFE- 41 µg DFE - 10% 
- Vitamin B-1 (Thiamin)- 0.27 mg - 25% 
- Vitamin B-2 (Riboflavin)- 0.26 mg - 24% 
- Vitamin B-3 (Niacin)- 1.7 mg - 12% 
- Vitamin B-5 (Pantothenic acid)- 0.83 mg - 17% 
- Vitamin B-6- 0.09 mg - 7% 
- Vitamin B-12 (Cobalamin)- 0.67 µg - 28% 
- Vitamin A- 366 IU - 16% 
- Vitamin E- ~ - - 
- Vitamin D- 34 IU - 6% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 117 mg - 12% 
- Magnesium, Mg- 18 mg - 6% 
- Phosphorus, P- 214 mg - 31% 
- Iron, Fe- 1.7 mg - 9% 
- Potassium, K- 156 mg - 3% 
- Sodium, Na- 689 mg - 46% 
- Zinc, Zn- 1.47 mg - 18% 
- Copper, Cu- 0.077 mg - 9% 
- Selenium, Se- 19 µg - 35% 
- Manganese, Mn- 0.172 mg - 10% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fast foods comparison
* Nutritional values per 100 g of product

