Amount per 100 g
- Energy (calories): 318 kcal 15%
- Protein: 8.41 g 15%
- Fat: 17.76 g Why gray? Help 37%
- Carbohydrates: 31.25 g 13%
Calorie breakdown
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- Protein: 11% 34 kcal
- Fat: 50% 160 kcal
- Carbohydrates: 39% 125 kcal
Omega 6 : Omega 3
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1:1 20:1 18:1
General
Energy
318 kcal
15%
Water
40.11 g
1%
Carbohydrates
Carbohydrate
31.25 g
13%
Fiber
1 g
4%
Sugars, total
11.23 g
Starch
~
Lipids
Total lipid (fat)
17.76 g
37%
Total polyunsaturated
2.414 g
Omega 3 (n-3)
0.13 g
9%
Omega 6 (n-6)
2.284 g
19%
Total monounsaturated
7.531 g
Total saturated
5.363 g
as low as possible
Total trans
0.956 g
as low as possible
Cholesterol
24 mg
as low as possible
Protein + aminoacids
Protein
8.41 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
74 µg
Folate, DFE
100 µg DFE
25%
Vitamin B-1 (Thiamin)
0.209 mg
19%
Vitamin B-2 (Riboflavin)
0.156 mg
14%
Vitamin B-3 (Niacin)
3.082 mg
22%
Vitamin B-5 (Pantothenic acid)
0.384 mg
8%
Vitamin B-6
0.108 mg
8%
Vitamin B-12 (Cobalamin)
0.27 µg
11%
Vitamin A
0 IU
0%
Vitamin E
0 mg
0%
Vitamin D
9 IU
2%
Vitamin K
1 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
63 mg
6%
Magnesium, Mg
14 mg
5%
Phosphorus, P
316 mg
45%
Iron, Fe
1.42 mg
8%
Potassium, K
145 mg
3%
Sodium, Na
737 mg
49%
Zinc, Zn
0.76 mg
10%
Copper, Cu
0.079 mg
9%
Selenium, Se
15.2 µg
28%
Manganese, Mn
0.198 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
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* Nutritional values per 100 g of product