Ham and noodles · no sauce (mixture)
Amount per 100 g
- Energy (calories): 149 kcal 7%
- Protein: 10.63 g 19%
- Fat: 4.55 g Why gray? Help 9%
- Carbohydrates: 15.96 g 6%
Calorie breakdown
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- Protein: 29% 44 kcal
- Fat: 27% 40 kcal
- Carbohydrates: 44% 65 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
149 kcal
7%
Water
67.03 g
2%
Carbohydrates
Carbohydrate
15.96 g
6%
Fiber
0.7 g
3%
Sugars, total
0.63 g
Starch
~
Lipids
Total lipid (fat)
4.55 g
9%
Total polyunsaturated
1.011 g
Omega 3 (n-3)
0.064 g
4%
Omega 6 (n-6)
0.932 g
8%
Total monounsaturated
1.892 g
Total saturated
1.136 g
as low as possible
Total trans
~
-
Cholesterol
37 mg
as low as possible
Protein + aminoacids
Protein
10.63 g
19%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
53 µg
Folate, DFE
87 µg DFE
22%
Vitamin B-1 (Thiamin)
0.382 mg
35%
Vitamin B-2 (Riboflavin)
0.165 mg
15%
Vitamin B-3 (Niacin)
3.164 mg
23%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.182 mg
14%
Vitamin B-12 (Cobalamin)
0.26 µg
11%
Vitamin A
86 IU
4%
Vitamin E
0.36 mg
2%
Vitamin D
15 IU
3%
Vitamin K
1.7 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
136 mg
19%
Iron, Fe
1.23 mg
7%
Potassium, K
137 mg
3%
Sodium, Na
531 mg
35%
Zinc, Zn
1.21 mg
15%
Copper, Cu
0.103 mg
11%
Selenium, Se
25 µg
45%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ham and noodles comparison
* Nutritional values per 100 g of product