Ham and noodles · with cream or white sauce (mixture)
Amount per 100 g
- Energy (calories): 152 kcal 7%
- Protein: 9.84 g 18%
- Fat: 6.84 g Why gray? Help 14%
- Carbohydrates: 12.54 g 5%
Calorie breakdown
Help
- Protein: 27% 41 kcal
- Fat: 40% 60 kcal
- Carbohydrates: 33% 51 kcal
Omega 6 : Omega 3
Help
1:1 20:1 14:1
General
Energy
152 kcal
7%
Water
68.69 g
3%
Carbohydrates
Carbohydrate
12.54 g
5%
Fiber
0.5 g
2%
Sugars, total
3.09 g
Starch
~
Lipids
Total lipid (fat)
6.84 g
14%
Total polyunsaturated
1.57 g
Omega 3 (n-3)
0.102 g
7%
Omega 6 (n-6)
1.456 g
12%
Total monounsaturated
2.816 g
Total saturated
1.978 g
as low as possible
Total trans
~
-
Cholesterol
27 mg
as low as possible
Protein + aminoacids
Protein
9.84 g
18%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.3 mg
0%
Folate, total
21 µg
Folate, DFE
33 µg DFE
8%
Vitamin B-1 (Thiamin)
0.217 mg
20%
Vitamin B-2 (Riboflavin)
0.198 mg
18%
Vitamin B-3 (Niacin)
2.259 mg
16%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.128 mg
10%
Vitamin B-12 (Cobalamin)
0.26 µg
11%
Vitamin A
201 IU
9%
Vitamin E
0.34 mg
2%
Vitamin D
37 IU
6%
Vitamin K
1.9 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
76 mg
8%
Magnesium, Mg
20 mg
6%
Phosphorus, P
149 mg
21%
Iron, Fe
0.87 mg
5%
Potassium, K
192 mg
4%
Sodium, Na
582 mg
39%
Zinc, Zn
1.08 mg
14%
Copper, Cu
0.073 mg
8%
Selenium, Se
16.8 µg
31%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ham and noodles comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Ham and noodles · with cream or white sauce (mixture) | 152 kcal | 9.84 g | 12.54 g | 6.84 g |
Ham and noodles · no sauce (mixture) | 149 kcal | 10.63 g | 15.96 g | 4.55 g |
Veal and noodles · with cream or white sauce (mixture) | 168 kcal | 11.87 g | 10 g | 8.74 g |
Sausage and noodles · with cream or white sauce (mixture) | 144 kcal | 5.92 g | 14.74 g | 6.91 g |
Beef · and noodles · with cream or white sauce (mixture) | 168 kcal | 10.24 g | 10.12 g | 9.43 g |
Shrimp · and noodles · with cream or white sauce (mixture) | 127 kcal | 8.03 g | 14.5 g | 3.95 g |
Venison/deer · and noodles · with cream or white sauce (mixture) | 157 kcal | 13 g | 9.96 g | 6.97 g |
Chicken or turkey · and noodles · with cream or white sauce (mixture) | 137 kcal | 9.71 g | 14.28 g | 4.46 g |
Swedish meatballs · with cream or white sauce (mixture) | 155 kcal | 12.37 g | 6.81 g | 8.39 g |
Tuna noodle casserole · with cream or white sauce | 191 kcal | 12.62 g | 15.12 g | 8.65 g |
Tuna · with cream or white sauce (mixture) | 165 kcal | 13.45 g | 5.15 g | 9.8 g |
* Nutritional values per 100 g of product