Ham pot pie
Amount per 100 g
- Energy (calories): 233 kcal 11%
- Protein: 7.99 g 15%
- Fat: 14.16 g Why gray? Help 29%
- Carbohydrates: 18.47 g 8%
Calorie breakdown
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- Protein: 14% 32 kcal
- Fat: 54% 125 kcal
- Carbohydrates: 32% 76 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
233 kcal
11%
Water
57.34 g
2%
Carbohydrates
Carbohydrate
18.47 g
8%
Fiber
1.3 g
5%
Sugars, total
1.13 g
Starch
~
Lipids
Total lipid (fat)
14.16 g
29%
Total polyunsaturated
3.823 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.804 g
Total saturated
3.633 g
as low as possible
Total trans
~
-
Cholesterol
12 mg
as low as possible
Protein + aminoacids
Protein
7.99 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.9 mg
5%
Folate, total
33 µg
Folate, DFE
48 µg DFE
12%
Vitamin B-1 (Thiamin)
0.243 mg
22%
Vitamin B-2 (Riboflavin)
0.158 mg
14%
Vitamin B-3 (Niacin)
2.771 mg
20%
Vitamin B-5 (Pantothenic acid)
0.368 mg
7%
Vitamin B-6
0.131 mg
10%
Vitamin B-12 (Cobalamin)
0.13 µg
5%
Vitamin A
1037 IU
44%
Vitamin E
0.9 mg
6%
Vitamin D
7 IU
1%
Vitamin K
9.7 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
15 mg
5%
Phosphorus, P
97 mg
14%
Iron, Fe
1.38 mg
8%
Potassium, K
185 mg
4%
Sodium, Na
622 mg
41%
Zinc, Zn
0.78 mg
10%
Copper, Cu
0.081 mg
9%
Selenium, Se
13.5 µg
25%
Manganese, Mn
0.197 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ham pot pie comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Ham pot pie | 233 kcal | 7.99 g | 18.47 g | 14.16 g |
Pie · chocolate creme · commercially prepared | 353 kcal | 4.15 g | 38.44 g | 22.41 g |
Pie · pineapple cream | 201 kcal | 3.74 g | 29.86 g | 7.61 g |
Pie · fried pies · fruit | 316 kcal | 3 g | 42.6 g | 16.1 g |
Pie · lemon meringue · commercially prepared | 268 kcal | 1.5 g | 47.2 g | 8.7 g |
Pie · pecan · commercially prepared | 407 kcal | 4.5 g | 59.61 g | 16.69 g |
Ham · smoked or cured · cooked · lean only eaten | 139 kcal | 21.64 g | 1.01 g | 4.95 g |
Ham · smoked or cured · cooked · NS as to fat eaten | 149 kcal | 20.09 g | 1.14 g | 6.7 g |
Ham · smoked or cured · cooked · lean and fat eaten | 149 kcal | 20.09 g | 1.14 g | 6.7 g |
Pie · apple · commercially prepared · enriched flour | 237 kcal | 1.9 g | 34 g | 11 g |
Pie · cherry · commercially prepared | 260 kcal | 2 g | 39.8 g | 11 g |
* Nutritional values per 100 g of product