Ham · fresh · cooked · lean only eaten
Amount per 100 g
- Energy (calories): 209 kcal 10%
- Protein: 29.16 g 53%
- Fat: 9.36 g Why gray? Help 19%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 60% 125 kcal
- Fat: 40% 84 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 41:1
General
Energy
209 kcal
10%
Water
60.16 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
9.36 g
19%
Total polyunsaturated
0.843 g
Omega 3 (n-3)
0.02 g
1%
Omega 6 (n-6)
0.823 g
7%
Total monounsaturated
4.413 g
Total saturated
3.273 g
as low as possible
Total trans
~
-
Cholesterol
93 mg
as low as possible
Protein + aminoacids
Protein
29.16 g
53%
Tryptophan
0.371 g
116%
Threonine
1.332 g
104%
Isoleucine
1.366 g
112%
Leucine
2.34 g
87%
Lysine
2.623 g
108%
Methionine + Cystine
1.145 g
94%
Methionine
0.773 g
Cystine
0.372 g
Phenylalanine + Tyrosine
2.18 g
103%
Phenylalanine
1.164 g
Tyrosine
1.016 g
Valine
1.582 g
103%
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.684 mg
62%
Vitamin B-2 (Riboflavin)
0.346 mg
31%
Vitamin B-3 (Niacin)
4.894 mg
35%
Vitamin B-5 (Pantothenic acid)
0.664 mg
13%
Vitamin B-6
0.446 mg
34%
Vitamin B-12 (Cobalamin)
0.71 µg
30%
Vitamin A
9 IU
0%
Vitamin E
0.26 mg
2%
Vitamin D
36 IU
6%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
279 mg
40%
Iron, Fe
1.11 mg
6%
Potassium, K
370 mg
8%
Sodium, Na
386 mg
26%
Zinc, Zn
3.23 mg
40%
Copper, Cu
0.107 mg
12%
Selenium, Se
49.5 µg
90%
Manganese, Mn
0.038 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ham comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Ham · fresh · cooked · lean only eaten | 209 kcal | 29.16 g | 0 g | 9.36 g |
Ham · smoked or cured · cooked · lean only eaten | 139 kcal | 21.64 g | 1.01 g | 4.95 g |
Ham · fried · lean only eaten | 177 kcal | 20.55 g | 0.96 g | 9.77 g |
Ham · breaded or floured · fried · lean only eaten | 191 kcal | 19.66 g | 6.75 g | 9.11 g |
Ham · smoked or cured · canned · lean only eaten | 116 kcal | 17.8 g | 0.92 g | 4.31 g |
Pork · fresh · leg (ham) · whole · separable lean only · raw | 136 kcal | 20.48 g | 0 g | 5.41 g |
Pork · fresh · leg (ham) · whole · separable lean only · cooked · roasted | 211 kcal | 29.41 g | 0 g | 9.44 g |
Pork · cured · ham · whole · separable lean only · roasted | 157 kcal | 25.05 g | 0 g | 5.5 g |
Pork · cured · ham · whole · separable lean only · unheated | 147 kcal | 22.32 g | 0.05 g | 5.71 g |
Ham · fresh · cooked · lean and fat eaten | 271 kcal | 26.61 g | 0 g | 17.46 g |
Ham · smoked or cured · cooked · lean and fat eaten | 149 kcal | 20.09 g | 1.14 g | 6.7 g |
* Nutritional values per 100 g of product