Amount per 100 g
- Energy (calories): 29 kcal 1%
- Protein: 0.86 g 2%
- Fat: 0.12 g Why gray? Help 0%
- Carbohydrates: 6.48 g 3%
Calorie breakdown
Help
- Protein: 9% 3 kcal
- Fat: 4% 1 kcal
- Carbohydrates: 88% 25 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
29 kcal
1%
Water
91.66 g
3%
Carbohydrates
Carbohydrate
6.48 g
3%
Fiber
0.8 g
3%
Sugars, total
1.17 g
Starch
~
Lipids
Total lipid (fat)
0.12 g
0%
Total polyunsaturated
0.036 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.025 g
Total saturated
0.034 g
as low as possible
Total trans
~
-
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
0.86 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
7.6 mg
10%
Folate, total
10 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.042 mg
4%
Vitamin B-2 (Riboflavin)
0.027 mg
2%
Vitamin B-3 (Niacin)
0.459 mg
3%
Vitamin B-5 (Pantothenic acid)
0.171 mg
3%
Vitamin B-6
0.079 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1050 IU
45%
Vitamin E
0.19 mg
1%
Vitamin D
0 IU
0%
Vitamin K
11 µg
12%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
9 mg
3%
Phosphorus, P
21 mg
3%
Iron, Fe
0.29 mg
2%
Potassium, K
140 mg
3%
Sodium, Na
180 mg
12%
Zinc, Zn
0.16 mg
2%
Copper, Cu
0.063 mg
7%
Selenium, Se
1.3 µg
2%
Manganese, Mn
0.083 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Noodle and potato soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Noodle and potato soup · Puerto Rican style | 29 kcal | 0.86 g | 6.48 g | 0.12 g |
Ham · noodle · and vegetable soup · Puerto Rican style | 60 kcal | 5.85 g | 6.29 g | 1.33 g |
Rice and potato soup · Puerto Rican style | 75 kcal | 1.39 g | 12.62 g | 2.05 g |
Ham · rice · and potato soup · Puerto Rican style | 55 kcal | 3.57 g | 7.92 g | 1.03 g |
Beef · noodle soup · Puerto Rican style (Sopa de carne y fideos) | 59 kcal | 5.88 g | 6.15 g | 1.25 g |
Spanish vegetable soup · Puerto Rican style (Caldo gallego) | 102 kcal | 7.88 g | 5.21 g | 5.53 g |
White bean soup · Puerto Rican style (Sopon de habichuelas blancas) | 87 kcal | 2.73 g | 13.61 g | 2.49 g |
Chicken rice soup · Puerto Rican style (Sopa de pollo con arroz) | 75 kcal | 7.41 g | 8.61 g | 1.08 g |
Garlic egg soup · Puerto Rican style (Sopa de ajo) | 81 kcal | 3.72 g | 5.56 g | 4.81 g |
Beef · and rice soup · Puerto Rican style | 59 kcal | 5.82 g | 6.22 g | 1.21 g |
Codfish · rice · and vegetable soup · Puerto Rican style | 68 kcal | 5.29 g | 7.59 g | 1.65 g |
* Nutritional values per 100 g of product