Hamburger · with mayonnaise or salad dressing · on bun
with lettuce, pickles, onions, and/or mustard
Amount per 100 g
- Energy (calories): 266 kcal 12%
- Protein: 13.41 g 25%
- Fat: 12.4 g Why gray? Help 26%
- Carbohydrates: 25.87 g 11%
Calorie breakdown
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- Protein: 20% 54 kcal
- Fat: 41% 110 kcal
- Carbohydrates: 38% 102 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
266 kcal
12%
Water
46.71 g
2%
Carbohydrates
Carbohydrate
25.87 g
11%
Fiber
1.6 g
6%
Sugars, total
4.26 g
Starch
~
Lipids
Total lipid (fat)
12.4 g
26%
Total polyunsaturated
2.997 g
Omega 3 (n-3)
0.288 g
20%
Omega 6 (n-6)
2.508 g
21%
Total monounsaturated
4.494 g
Total saturated
4.035 g
as low as possible
Total trans
~
-
Cholesterol
28 mg
as low as possible
Protein + aminoacids
Protein
13.41 g
25%
Tryptophan
0.117 g
37%
Threonine
0.374 g
29%
Isoleucine
0.52 g
43%
Leucine
0.913 g
34%
Lysine
0.636 g
26%
Methionine + Cystine
0.387 g
32%
Methionine
0.247 g
Cystine
0.14 g
Phenylalanine + Tyrosine
0.844 g
40%
Phenylalanine
0.542 g
Tyrosine
0.302 g
Valine
0.59 g
38%
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
67 µg
Folate, DFE
83 µg DFE
21%
Vitamin B-1 (Thiamin)
0.26 mg
24%
Vitamin B-2 (Riboflavin)
0.296 mg
27%
Vitamin B-3 (Niacin)
4.52 mg
32%
Vitamin B-5 (Pantothenic acid)
0.453 mg
9%
Vitamin B-6
0.178 mg
14%
Vitamin B-12 (Cobalamin)
0.72 µg
30%
Vitamin A
91 IU
4%
Vitamin E
0.44 mg
3%
Vitamin D
2 IU
0%
Vitamin K
14 µg
16%
Isoflavones, total
~
Minerals
Calcium, Ca
54 mg
5%
Magnesium, Mg
23 mg
7%
Phosphorus, P
111 mg
16%
Iron, Fe
2.52 mg
14%
Potassium, K
179 mg
4%
Sodium, Na
401 mg
27%
Zinc, Zn
2.05 mg
26%
Copper, Cu
0.103 mg
11%
Selenium, Se
16.4 µg
30%
Manganese, Mn
0.303 mg
17%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Hamburger comparison
* Nutritional values per 100 g of product