Lamb or mutton goulash
Amount per 100 g
- Energy (calories): 124 kcal 6%
- Protein: 13.05 g 24%
- Fat: 6.34 g Why gray? Help 13%
- Carbohydrates: 3.23 g 1%
Calorie breakdown
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- Protein: 44% 55 kcal
- Fat: 46% 57 kcal
- Carbohydrates: 10% 12 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
124 kcal
6%
Water
76.24 g
3%
Carbohydrates
Carbohydrate
3.23 g
1%
Fiber
0.4 g
2%
Sugars, total
1.36 g
Starch
~
Lipids
Total lipid (fat)
6.34 g
13%
Total polyunsaturated
0.617 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.905 g
Total saturated
2.073 g
as low as possible
Total trans
~
-
Cholesterol
43 mg
as low as possible
Protein + aminoacids
Protein
13.05 g
24%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4 mg
5%
Folate, total
15 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.047 mg
4%
Vitamin B-2 (Riboflavin)
0.101 mg
9%
Vitamin B-3 (Niacin)
2.313 mg
17%
Vitamin B-5 (Pantothenic acid)
0.529 mg
11%
Vitamin B-6
0.097 mg
7%
Vitamin B-12 (Cobalamin)
1.08 µg
45%
Vitamin A
116 IU
5%
Vitamin E
0.46 mg
3%
Vitamin D
1 IU
0%
Vitamin K
3.2 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
14 mg
5%
Phosphorus, P
87 mg
12%
Iron, Fe
1.2 mg
7%
Potassium, K
165 mg
4%
Sodium, Na
243 mg
16%
Zinc, Zn
2.99 mg
37%
Copper, Cu
0.07 mg
8%
Selenium, Se
14.8 µg
27%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb or mutton goulash comparison
* Nutritional values per 100 g of product