Lamb · domestic · composite of trimmed retail cuts · separable lean and fat · trimmed to 1/8" fat · choice · raw
Amount per 100 g
- Energy (calories): 243 kcal 11%
- Protein: 17.54 g 32%
- Fat: 18.66 g Why gray? Help 38%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 31% 75 kcal
- Fat: 69% 168 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
243 kcal
11%
Water
63.17 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
18.66 g
38%
Total polyunsaturated
1.48 g
Omega 3 (n-3)
0.058 g
4%
Omega 6 (n-6)
0.742 g
6%
Total monounsaturated
7.65 g
Total saturated
8.07 g
as low as possible
Total trans
0.39 g
as low as possible
Cholesterol
70 mg
as low as possible
Protein + aminoacids
Protein
17.54 g
32%
Tryptophan
0.205 g
64%
Threonine
0.751 g
59%
Isoleucine
0.846 g
70%
Leucine
1.365 g
51%
Lysine
1.549 g
64%
Methionine + Cystine
0.659 g
54%
Methionine
0.45 g
Cystine
0.209 g
Phenylalanine + Tyrosine
1.304 g
62%
Phenylalanine
0.714 g
Tyrosine
0.59 g
Valine
0.947 g
62%
Vitamins
Vitamin C
0 mg
0%
Folate, total
19 µg
Folate, DFE
19 µg DFE
5%
Vitamin B-1 (Thiamin)
0.12 mg
11%
Vitamin B-2 (Riboflavin)
0.22 mg
20%
Vitamin B-3 (Niacin)
6.07 mg
43%
Vitamin B-5 (Pantothenic acid)
0.68 mg
14%
Vitamin B-6
0.14 mg
11%
Vitamin B-12 (Cobalamin)
2.44 µg
102%
Vitamin A
0 IU
0%
Vitamin E
0.18 mg
1%
Vitamin D
2 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
166 mg
24%
Iron, Fe
1.62 mg
9%
Potassium, K
239 mg
5%
Sodium, Na
59 mg
4%
Zinc, Zn
3.52 mg
44%
Copper, Cu
0.108 mg
12%
Selenium, Se
19.7 µg
36%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
* Nutritional values per 100 g of product