Lamb · domestic · composite of trimmed retail cuts · separable lean only · trimmed to 1/4" fat · choice · cooked
Amount per 100 g
- Energy (calories): 206 kcal 9%
- Protein: 28.22 g 52%
- Fat: 9.52 g Why gray? Help 20%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 58% 120 kcal
- Fat: 42% 86 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
206 kcal
9%
Water
61.96 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
9.52 g
20%
Total polyunsaturated
0.62 g
Omega 3 (n-3)
0.078 g
5%
Omega 6 (n-6)
0.65 g
5%
Total monounsaturated
4.17 g
Total saturated
3.4 g
as low as possible
Total trans
0.503 g
as low as possible
Cholesterol
92 mg
as low as possible
Protein + aminoacids
Protein
28.22 g
52%
Tryptophan
0.33 g
103%
Threonine
1.208 g
94%
Isoleucine
1.361 g
112%
Leucine
2.195 g
82%
Lysine
2.492 g
102%
Methionine + Cystine
1.061 g
87%
Methionine
0.724 g
Cystine
0.337 g
Phenylalanine + Tyrosine
2.097 g
99%
Phenylalanine
1.149 g
Tyrosine
0.948 g
Valine
1.523 g
99%
Vitamins
Vitamin C
0 mg
0%
Folate, total
23 µg
Folate, DFE
23 µg DFE
6%
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
0.28 mg
25%
Vitamin B-3 (Niacin)
6.32 mg
45%
Vitamin B-5 (Pantothenic acid)
0.69 mg
14%
Vitamin B-6
0.16 mg
12%
Vitamin B-12 (Cobalamin)
2.61 µg
109%
Vitamin A
0 IU
0%
Vitamin E
0.19 mg
1%
Vitamin D
2 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
26 mg
8%
Phosphorus, P
210 mg
30%
Iron, Fe
2.05 mg
11%
Potassium, K
344 mg
7%
Sodium, Na
76 mg
5%
Zinc, Zn
5.27 mg
66%
Copper, Cu
0.128 mg
14%
Selenium, Se
26.1 µg
47%
Manganese, Mn
0.028 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
* Nutritional values per 100 g of product