Lamb · New Zealand · imported · tongue - swiss cut · cooked · soaked and simmered
Amount per 100 g
- Energy (calories): 272 kcal 12%
- Protein: 17.51 g 32%
- Fat: 22.04 g Why gray? Help 45%
- Carbohydrates: 0.86 g 0%
Calorie breakdown
Help
- Protein: 26% 70 kcal
- Fat: 73% 198 kcal
- Carbohydrates: 1% 3 kcal
Omega 6 : Omega 3
Help
1:1 20:1 2:1
General
Energy
272 kcal
12%
Water
58.74 g
2%
Carbohydrates
Carbohydrate
0.86 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
22.04 g
45%
Total polyunsaturated
1.258 g
Omega 3 (n-3)
0.367 g
25%
Omega 6 (n-6)
0.891 g
7%
Total monounsaturated
7.761 g
Total saturated
7.341 g
as low as possible
Total trans
0.746 g
as low as possible
Cholesterol
126 mg
as low as possible
Protein + aminoacids
Protein
17.51 g
32%
Tryptophan
0.194 g
61%
Threonine
0.835 g
65%
Isoleucine
0.784 g
64%
Leucine
1.352 g
50%
Lysine
1.53 g
63%
Methionine + Cystine
0.8 g
66%
Methionine
0.571 g
Cystine
0.229 g
Phenylalanine + Tyrosine
1.297 g
61%
Phenylalanine
0.69 g
Tyrosine
0.607 g
Valine
0.892 g
58%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.036 mg
3%
Vitamin B-2 (Riboflavin)
0.341 mg
31%
Vitamin B-3 (Niacin)
2.272 mg
16%
Vitamin B-5 (Pantothenic acid)
0.578 mg
12%
Vitamin B-6
0.077 mg
6%
Vitamin B-12 (Cobalamin)
5.22 µg
218%
Vitamin A
5 IU
0%
Vitamin E
0.16 mg
1%
Vitamin D
12 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
15 mg
5%
Phosphorus, P
143 mg
20%
Iron, Fe
1.74 mg
10%
Potassium, K
132 mg
3%
Sodium, Na
52 mg
3%
Zinc, Zn
2.07 mg
26%
Copper, Cu
0.199 mg
22%
Selenium, Se
9.1 µg
17%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
* Nutritional values per 100 g of product