Lamb · New Zealand · imported · tenderloin · separable lean only · cooked · fast fried
Amount per 100 g
- Energy (calories): 155 kcal 7%
- Protein: 27.94 g 51%
- Fat: 4.81 g Why gray? Help 10%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 72% 112 kcal
- Fat: 28% 43 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
155 kcal
7%
Water
66.43 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.81 g
10%
Total polyunsaturated
0.445 g
Omega 3 (n-3)
0.185 g
13%
Omega 6 (n-6)
0.212 g
2%
Total monounsaturated
1.433 g
Total saturated
1.799 g
as low as possible
Total trans
0.166 g
as low as possible
Cholesterol
94 mg
as low as possible
Protein + aminoacids
Protein
27.94 g
51%
Tryptophan
0.309 g
97%
Threonine
1.333 g
104%
Isoleucine
1.251 g
103%
Leucine
2.158 g
80%
Lysine
2.44 g
100%
Methionine + Cystine
1.278 g
105%
Methionine
0.912 g
Cystine
0.366 g
Phenylalanine + Tyrosine
2.069 g
98%
Phenylalanine
1.101 g
Tyrosine
0.968 g
Valine
1.423 g
93%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.101 mg
9%
Vitamin B-2 (Riboflavin)
0.296 mg
27%
Vitamin B-3 (Niacin)
9.099 mg
65%
Vitamin B-5 (Pantothenic acid)
1.064 mg
21%
Vitamin B-6
0.281 mg
22%
Vitamin B-12 (Cobalamin)
2.41 µg
100%
Vitamin A
5 IU
0%
Vitamin E
0.55 mg
4%
Vitamin D
1 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
31 mg
10%
Phosphorus, P
268 mg
38%
Iron, Fe
2.12 mg
12%
Potassium, K
433 mg
9%
Sodium, Na
59 mg
4%
Zinc, Zn
2.81 mg
35%
Copper, Cu
0.18 mg
20%
Selenium, Se
6.5 µg
12%
Manganese, Mn
0.016 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
* Nutritional values per 100 g of product