Linguini · with vegetables and seafood in white wine sauce (diet frozen meal)
Budget Gourmet Linguini with Scallops and Clams
Amount per 100 g
- Energy (calories): 115 kcal 5%
- Protein: 8.01 g 15%
- Fat: 3.95 g Why gray? Help 8%
- Carbohydrates: 11.79 g 5%
Calorie breakdown
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- Protein: 28% 32 kcal
- Fat: 30% 35 kcal
- Carbohydrates: 42% 48 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
115 kcal
5%
Water
74.51 g
3%
Carbohydrates
Carbohydrate
11.79 g
5%
Fiber
1.1 g
4%
Sugars, total
1.3 g
Starch
~
Lipids
Total lipid (fat)
3.95 g
8%
Total polyunsaturated
0.289 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.008 g
Total saturated
2.238 g
as low as possible
Total trans
~
-
Cholesterol
21 mg
as low as possible
Protein + aminoacids
Protein
8.01 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
7.4 mg
10%
Folate, total
30 µg
Folate, DFE
42 µg DFE
11%
Vitamin B-1 (Thiamin)
0.092 mg
8%
Vitamin B-2 (Riboflavin)
0.091 mg
8%
Vitamin B-3 (Niacin)
0.768 mg
5%
Vitamin B-5 (Pantothenic acid)
0.227 mg
5%
Vitamin B-6
0.061 mg
5%
Vitamin B-12 (Cobalamin)
2.53 µg
105%
Vitamin A
367 IU
16%
Vitamin E
0.5 mg
3%
Vitamin D
3 IU
1%
Vitamin K
17.7 µg
20%
Isoflavones, total
~
Minerals
Calcium, Ca
41 mg
4%
Magnesium, Mg
19 mg
6%
Phosphorus, P
134 mg
19%
Iron, Fe
0.88 mg
5%
Potassium, K
196 mg
4%
Sodium, Na
318 mg
21%
Zinc, Zn
0.58 mg
7%
Copper, Cu
0.055 mg
6%
Selenium, Se
16.3 µg
30%
Manganese, Mn
0.169 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Linguini comparison
* Nutritional values per 100 g of product