Cheese · low-sodium · cheddar or colby
less or lower sodium products / Colby, reduced sodium
Amount per 100 g
- Energy (calories): 398 kcal 18%
- Protein: 24.35 g 45%
- Fat: 32.62 g Why gray? Help 67%
- Carbohydrates: 1.91 g 1%
Calorie breakdown
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- Protein: 26% 104 kcal
- Fat: 72% 287 kcal
- Carbohydrates: 2% 7 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
398 kcal
18%
Water
38.98 g
1%
Carbohydrates
Carbohydrate
1.91 g
1%
Fiber
0 g
0%
Sugars, total
0.49 g
Starch
~
Lipids
Total lipid (fat)
32.62 g
67%
Total polyunsaturated
0.972 g
Omega 3 (n-3)
0.37 g
25%
Omega 6 (n-6)
0.469 g
4%
Total monounsaturated
9.189 g
Total saturated
20.768 g
as low as possible
Total trans
~
-
Cholesterol
100 mg
as low as possible
Protein + aminoacids
Protein
24.35 g
45%
Tryptophan
0.286 g
89%
Threonine
0.798 g
62%
Isoleucine
1.389 g
114%
Leucine
2.145 g
80%
Lysine
1.866 g
77%
Methionine + Cystine
0.699 g
57%
Methionine
0.588 g
Cystine
0.111 g
Phenylalanine + Tyrosine
2.259 g
107%
Phenylalanine
1.179 g
Tyrosine
1.08 g
Valine
1.496 g
97%
Vitamins
Vitamin C
0 mg
0%
Folate, total
18 µg
Folate, DFE
18 µg DFE
5%
Vitamin B-1 (Thiamin)
0.021 mg
2%
Vitamin B-2 (Riboflavin)
0.375 mg
34%
Vitamin B-3 (Niacin)
0.086 mg
1%
Vitamin B-5 (Pantothenic acid)
0.311 mg
6%
Vitamin B-6
0.076 mg
6%
Vitamin B-12 (Cobalamin)
0.83 µg
35%
Vitamin A
996 IU
43%
Vitamin E
0.28 mg
2%
Vitamin D
24 IU
4%
Vitamin K
2.7 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
703 mg
70%
Magnesium, Mg
27 mg
9%
Phosphorus, P
484 mg
69%
Iron, Fe
0.72 mg
4%
Potassium, K
112 mg
2%
Sodium, Na
21 mg
1%
Zinc, Zn
3.09 mg
39%
Copper, Cu
0.036 mg
4%
Selenium, Se
14.5 µg
26%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · low-sodium · cheddar or colby | 398 kcal | 24.35 g | 1.91 g | 32.62 g |
Cheese · low fat · cheddar or colby | 173 kcal | 24.35 g | 1.91 g | 7 g |
Cheese · mozzarella · low sodium | 280 kcal | 27.5 g | 3.1 g | 17.1 g |
Cheese · parmesan · low sodium | 451 kcal | 41.6 g | 3.7 g | 29.99 g |
Cheese · swiss · low sodium | 374 kcal | 28.4 g | 3.4 g | 27.4 g |
Cheese · pasteurized process · cheddar or American · fat-free | 148 kcal | 22.5 g | 13.4 g | 0.8 g |
Cheese · pasteurized process · cheddar or American · low sodium | 376 kcal | 22.2 g | 1.6 g | 31.19 g |
Cheese · cheddar · reduced fat | 309 kcal | 27.35 g | 4.06 g | 20.41 g |
Cheese · colby | 394 kcal | 23.76 g | 2.57 g | 32.11 g |
Cheese · Colby Jack | 384 kcal | 24.12 g | 1.62 g | 31.2 g |
Cheese · cheddar | 406 kcal | 24.04 g | 1.33 g | 33.82 g |
* Nutritional values per 100 g of product