Macaroni or noodles · with beans or lentils and tomato sauce
Amount per 100 g
- Energy (calories): 123 kcal 6%
- Protein: 5.23 g 10%
- Fat: 2.16 g Why gray? Help 4%
- Carbohydrates: 20.75 g 8%
Calorie breakdown
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- Protein: 16% 19 kcal
- Fat: 15% 19 kcal
- Carbohydrates: 69% 85 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
123 kcal
6%
Water
70.42 g
3%
Carbohydrates
Carbohydrate
20.75 g
8%
Fiber
3 g
12%
Sugars, total
2.23 g
Starch
~
Lipids
Total lipid (fat)
2.16 g
4%
Total polyunsaturated
0.858 g
Omega 3 (n-3)
0.123 g
8%
Omega 6 (n-6)
0.733 g
6%
Total monounsaturated
0.676 g
Total saturated
0.307 g
as low as possible
Total trans
~
-
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
5.23 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
53 µg
Folate, DFE
70 µg DFE
18%
Vitamin B-1 (Thiamin)
0.142 mg
13%
Vitamin B-2 (Riboflavin)
0.084 mg
8%
Vitamin B-3 (Niacin)
2.037 mg
15%
Vitamin B-5 (Pantothenic acid)
0.129 mg
3%
Vitamin B-6
0.103 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
228 IU
10%
Vitamin E
1.26 mg
8%
Vitamin D
0 IU
0%
Vitamin K
7.1 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
36 mg
4%
Magnesium, Mg
30 mg
10%
Phosphorus, P
63 mg
9%
Iron, Fe
1.73 mg
10%
Potassium, K
277 mg
6%
Sodium, Na
187 mg
12%
Zinc, Zn
0.62 mg
8%
Copper, Cu
0.141 mg
16%
Selenium, Se
10.6 µg
19%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Macaroni or noodles comparison
* Nutritional values per 100 g of product