Macaroni or noodles · with cheese
macaroni casserole, NFS / macaroni and cheese, NFS / from home recipe, ready-to-eat, or frozen
Amount per 100 g
- Energy (calories): 219 kcal 10%
- Protein: 8.9 g 16%
- Fat: 10.09 g Why gray? Help 21%
- Carbohydrates: 22.89 g 9%
Calorie breakdown
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- Protein: 16% 35 kcal
- Fat: 41% 91 kcal
- Carbohydrates: 43% 94 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
219 kcal
10%
Water
56.42 g
2%
Carbohydrates
Carbohydrate
22.89 g
9%
Fiber
1.2 g
5%
Sugars, total
2.52 g
Starch
~
Lipids
Total lipid (fat)
10.09 g
21%
Total polyunsaturated
1.21 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.756 g
Total saturated
5.393 g
as low as possible
Total trans
~
-
Cholesterol
24 mg
as low as possible
Protein + aminoacids
Protein
8.9 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
35 µg
Folate, DFE
55 µg DFE
14%
Vitamin B-1 (Thiamin)
0.185 mg
17%
Vitamin B-2 (Riboflavin)
0.211 mg
19%
Vitamin B-3 (Niacin)
1.278 mg
9%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.141 mg
11%
Vitamin B-12 (Cobalamin)
0.5 µg
21%
Vitamin A
365 IU
16%
Vitamin E
0.66 mg
4%
Vitamin D
23 IU
4%
Vitamin K
3.6 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
170 mg
17%
Magnesium, Mg
20 mg
6%
Phosphorus, P
153 mg
22%
Iron, Fe
1.14 mg
6%
Potassium, K
101 mg
2%
Sodium, Na
358 mg
24%
Zinc, Zn
0.99 mg
12%
Copper, Cu
0.078 mg
9%
Selenium, Se
18.2 µg
33%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Macaroni or noodles comparison
* Nutritional values per 100 g of product