Macaroni or noodles · with cheese and frankfurters or hot dogs
Amount per 100 g
- Energy (calories): 216 kcal 10%
- Protein: 6.15 g 11%
- Fat: 12.86 g Why gray? Help 26%
- Carbohydrates: 18.87 g 8%
Calorie breakdown
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- Protein: 11% 25 kcal
- Fat: 54% 116 kcal
- Carbohydrates: 35% 75 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
216 kcal
10%
Water
60.38 g
2%
Carbohydrates
Carbohydrate
18.87 g
8%
Fiber
0.8 g
3%
Sugars, total
3.09 g
Starch
~
Lipids
Total lipid (fat)
12.86 g
26%
Total polyunsaturated
2.224 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.557 g
Total saturated
3.923 g
as low as possible
Total trans
~
-
Cholesterol
14 mg
as low as possible
Protein + aminoacids
Protein
6.15 g
11%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
36 µg
Folate, DFE
58 µg DFE
15%
Vitamin B-1 (Thiamin)
0.169 mg
15%
Vitamin B-2 (Riboflavin)
0.144 mg
13%
Vitamin B-3 (Niacin)
1.04 mg
7%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.062 mg
5%
Vitamin B-12 (Cobalamin)
0.47 µg
20%
Vitamin A
~
-
Vitamin E
0.7 mg
5%
Vitamin D
~
-
Vitamin K
6.9 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
48 mg
5%
Magnesium, Mg
14 mg
5%
Phosphorus, P
109 mg
16%
Iron, Fe
0.79 mg
4%
Potassium, K
103 mg
2%
Sodium, Na
347 mg
23%
Zinc, Zn
0.78 mg
10%
Copper, Cu
0.061 mg
7%
Selenium, Se
14.5 µg
26%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Macaroni or noodles comparison
* Nutritional values per 100 g of product