Amount per 100 g
- Energy (calories): 251 kcal 11%
- Protein: 6.57 g 12%
- Fat: 14.93 g Why gray? Help 31%
- Carbohydrates: 22.6 g 9%
Calorie breakdown
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- Protein: 11% 27 kcal
- Fat: 52% 131 kcal
- Carbohydrates: 37% 93 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
251 kcal
11%
Water
54.95 g
2%
Carbohydrates
Carbohydrate
22.6 g
9%
Fiber
1.3 g
5%
Sugars, total
0.92 g
Starch
~
Lipids
Total lipid (fat)
14.93 g
31%
Total polyunsaturated
0.737 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.024 g
Total saturated
9.099 g
as low as possible
Total trans
~
-
Cholesterol
44 mg
as low as possible
Protein + aminoacids
Protein
6.57 g
12%
Tryptophan
0.092 g
29%
Threonine
0.24 g
19%
Isoleucine
0.295 g
24%
Leucine
0.55 g
20%
Lysine
0.315 g
13%
Methionine + Cystine
0.209 g
17%
Methionine
0.111 g
Cystine
0.098 g
Phenylalanine + Tyrosine
0.55 g
26%
Phenylalanine
0.34 g
Tyrosine
0.21 g
Valine
0.354 g
23%
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
51 µg
Folate, DFE
82 µg DFE
21%
Vitamin B-1 (Thiamin)
0.191 mg
17%
Vitamin B-2 (Riboflavin)
0.137 mg
12%
Vitamin B-3 (Niacin)
1.225 mg
9%
Vitamin B-5 (Pantothenic acid)
0.158 mg
3%
Vitamin B-6
0.045 mg
3%
Vitamin B-12 (Cobalamin)
0.11 µg
5%
Vitamin A
495 IU
21%
Vitamin E
0.42 mg
3%
Vitamin D
10 IU
2%
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
85 mg
9%
Magnesium, Mg
17 mg
5%
Phosphorus, P
93 mg
13%
Iron, Fe
0.97 mg
5%
Potassium, K
52 mg
1%
Sodium, Na
210 mg
14%
Zinc, Zn
0.56 mg
7%
Copper, Cu
0.076 mg
8%
Selenium, Se
20.2 µg
37%
Manganese, Mn
0.235 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Macaroni or noodles comparison
* Nutritional values per 100 g of product