Marinated fish (Ceviche)
Amount per 100 g
- Energy (calories): 62 kcal 3%
- Protein: 10.34 g 19%
- Fat: 0.75 g Why gray? Help 2%
- Carbohydrates: 3.58 g 1%
Calorie breakdown
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- Protein: 71% 44 kcal
- Fat: 11% 7 kcal
- Carbohydrates: 18% 11 kcal
Omega 6 : Omega 3
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1:1 20:1 1:4
General
Energy
62 kcal
3%
Water
84.19 g
3%
Carbohydrates
Carbohydrate
3.58 g
1%
Fiber
0.5 g
2%
Sugars, total
1.36 g
Starch
~
Lipids
Total lipid (fat)
0.75 g
2%
Total polyunsaturated
0.247 g
Omega 3 (n-3)
0.188 g
13%
Omega 6 (n-6)
0.043 g
0%
Total monounsaturated
0.132 g
Total saturated
0.157 g
as low as possible
Total trans
~
-
Cholesterol
18 mg
as low as possible
Protein + aminoacids
Protein
10.34 g
19%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
16 mg
21%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.039 mg
4%
Vitamin B-2 (Riboflavin)
0.014 mg
1%
Vitamin B-3 (Niacin)
0.307 mg
2%
Vitamin B-5 (Pantothenic acid)
0.434 mg
9%
Vitamin B-6
0.241 mg
19%
Vitamin B-12 (Cobalamin)
1.46 µg
61%
Vitamin A
233 IU
10%
Vitamin E
0.74 mg
5%
Vitamin D
199 IU
33%
Vitamin K
4.1 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
21 mg
7%
Phosphorus, P
106 mg
15%
Iron, Fe
0.24 mg
1%
Potassium, K
286 mg
6%
Sodium, Na
158 mg
11%
Zinc, Zn
0.24 mg
3%
Copper, Cu
0.034 mg
4%
Selenium, Se
18.7 µg
34%
Manganese, Mn
0.048 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Marinated fish (Ceviche) comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Marinated fish (Ceviche) | 62 kcal | 10.34 g | 3.58 g | 0.75 g |
Fish · pompano · cooked · NS as to cooking method | 233 kcal | 22.61 g | 0.1 g | 15.26 g |
Fish · breaded · or fish sticks · with pasta · vegetable and dessert (frozen meal) | 180 kcal | 4.13 g | 24.62 g | 7.39 g |
Fish · pompano · coated · baked or broiled · fat added in cooking | 270 kcal | 19.55 g | 12.52 g | 15.17 g |
Fish · pompano · coated · baked or broiled · fat not added in cooking | 230 kcal | 20.44 g | 13.1 g | 10 g |
Fish · fish sticks · frozen · prepared | 277 kcal | 11.01 g | 21.66 g | 16.23 g |
Fish · pompano · florida · raw | 164 kcal | 18.48 g | 0 g | 9.47 g |
Fish cake or patty · NS as to fish | 201 kcal | 13.65 g | 12.4 g | 10.46 g |
Fish moochim (Korean style) · dried fish · with soy sauce | 340 kcal | 37.85 g | 10.72 g | 15.74 g |
Fish · with tomato-based sauce (mixture) | 82 kcal | 10.45 g | 1.65 g | 3.69 g |
Fish · pompano · steamed or poached | 206 kcal | 23.24 g | 0 g | 11.91 g |
* Nutritional values per 100 g of product