Melon · banana (Navajo)
Amount per 100 g
- Energy (calories): 21 kcal 1%
- Protein: 0.84 g 2%
- Fat: 0.2 g Why gray? Help 0%
- Carbohydrates: 4.06 g 2%
Calorie breakdown
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- Protein: 16% 3 kcal
- Fat: 8% 2 kcal
- Carbohydrates: 76% 16 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
21 kcal
1%
Water
94.66 g
4%
Carbohydrates
Carbohydrate
4.06 g
2%
Fiber
0.3 g
1%
Sugars, total
3.36 g
Starch
0 g
Lipids
Total lipid (fat)
0.2 g
0%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
0.84 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
8.1 mg
11%
Folate, total
20 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.02 mg
2%
Vitamin B-2 (Riboflavin)
0.018 mg
2%
Vitamin B-3 (Niacin)
0.46 mg
3%
Vitamin B-5 (Pantothenic acid)
0.07 mg
1%
Vitamin B-6
0.05 mg
4%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
0 mg
0%
Vitamin D
~
-
Vitamin K
4.9 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
10 mg
3%
Phosphorus, P
9 mg
1%
Iron, Fe
0.21 mg
1%
Potassium, K
140 mg
3%
Sodium, Na
11 mg
1%
Zinc, Zn
0.14 mg
2%
Copper, Cu
0.035 mg
4%
Selenium, Se
0.4 µg
1%
Manganese, Mn
0.036 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Melon comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Melon · banana (Navajo) | 21 kcal | 0.84 g | 4.06 g | 0.2 g |
Melons · cantaloupe · raw | 34 kcal | 0.84 g | 8.16 g | 0.19 g |
Melons · casaba · raw | 28 kcal | 1.11 g | 6.58 g | 0.1 g |
Bananas · dehydrated · or banana powder | 346 kcal | 3.89 g | 88.28 g | 1.81 g |
Melon balls · frozen | 33 kcal | 0.84 g | 7.94 g | 0.25 g |
Melons · honeydew · raw | 36 kcal | 0.54 g | 9.09 g | 0.14 g |
Bananas · raw | 89 kcal | 1.09 g | 22.84 g | 0.33 g |
Banana nectar | 70 kcal | 0.38 g | 17.99 g | 0.12 g |
Bananas · chocolate-covered · with nuts | 229 kcal | 4.73 g | 29.24 g | 12.88 g |
Bananas · batter-dipped · fried | 247 kcal | 2.76 g | 29.18 g | 14.01 g |
Bananas · ripe · fried | 147 kcal | 1.14 g | 23.99 g | 6.41 g |
* Nutritional values per 100 g of product