Mexican style · beef stew · with potatoes · tomato-based sauce (mixture) (Carne guisada con papas)
Amount per 100 g
- Energy (calories): 110 kcal 5%
- Protein: 12.49 g 23%
- Fat: 3.57 g Why gray? Help 7%
- Carbohydrates: 6.47 g 3%
Calorie breakdown
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- Protein: 47% 52 kcal
- Fat: 29% 32 kcal
- Carbohydrates: 23% 26 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
110 kcal
5%
Water
76.01 g
3%
Carbohydrates
Carbohydrate
6.47 g
3%
Fiber
0.9 g
4%
Sugars, total
1.19 g
Starch
~
Lipids
Total lipid (fat)
3.57 g
7%
Total polyunsaturated
0.415 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.434 g
Total saturated
1.23 g
as low as possible
Total trans
~
-
Cholesterol
35 mg
as low as possible
Protein + aminoacids
Protein
12.49 g
23%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4 mg
5%
Folate, total
11 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.051 mg
5%
Vitamin B-2 (Riboflavin)
0.112 mg
10%
Vitamin B-3 (Niacin)
2.903 mg
21%
Vitamin B-5 (Pantothenic acid)
0.471 mg
9%
Vitamin B-6
0.211 mg
16%
Vitamin B-12 (Cobalamin)
0.84 µg
35%
Vitamin A
61 IU
3%
Vitamin E
0.42 mg
3%
Vitamin D
2 IU
0%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
21 mg
7%
Phosphorus, P
126 mg
18%
Iron, Fe
1.46 mg
8%
Potassium, K
319 mg
7%
Sodium, Na
363 mg
24%
Zinc, Zn
3.02 mg
38%
Copper, Cu
0.094 mg
10%
Selenium, Se
13.6 µg
25%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mexican style comparison
* Nutritional values per 100 g of product