Mexican style · pork stew · with potatoes · tomato-based sauce (mixture) (cerdo guisado con papas)
Amount per 100 g
- Energy (calories): 109 kcal 5%
- Protein: 13.1 g 24%
- Fat: 3.82 g Why gray? Help 8%
- Carbohydrates: 5.07 g 2%
Calorie breakdown
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- Protein: 50% 55 kcal
- Fat: 32% 35 kcal
- Carbohydrates: 18% 20 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
109 kcal
5%
Water
76.37 g
3%
Carbohydrates
Carbohydrate
5.07 g
2%
Fiber
0.7 g
3%
Sugars, total
1.22 g
Starch
~
Lipids
Total lipid (fat)
3.82 g
8%
Total polyunsaturated
0.62 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.55 g
Total saturated
1.208 g
as low as possible
Total trans
~
-
Cholesterol
38 mg
as low as possible
Protein + aminoacids
Protein
13.1 g
24%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.1 mg
4%
Folate, total
7 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.23 mg
21%
Vitamin B-2 (Riboflavin)
0.156 mg
14%
Vitamin B-3 (Niacin)
3.438 mg
25%
Vitamin B-5 (Pantothenic acid)
0.649 mg
13%
Vitamin B-6
0.303 mg
23%
Vitamin B-12 (Cobalamin)
0.28 µg
12%
Vitamin A
69 IU
3%
Vitamin E
0.39 mg
3%
Vitamin D
12 IU
2%
Vitamin K
0.7 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
141 mg
20%
Iron, Fe
0.82 mg
5%
Potassium, K
325 mg
7%
Sodium, Na
391 mg
26%
Zinc, Zn
1.39 mg
17%
Copper, Cu
0.082 mg
9%
Selenium, Se
20.2 µg
37%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mexican style comparison
* Nutritional values per 100 g of product