Miso sauce
Amount per 100 g
- Energy (calories): 155 kcal 7%
- Protein: 5.27 g 10%
- Fat: 2.71 g Why gray? Help 6%
- Carbohydrates: 28.36 g 12%
Calorie breakdown
Help
- Protein: 12% 18 kcal
- Fat: 15% 23 kcal
- Carbohydrates: 73% 112 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
155 kcal
7%
Water
57.33 g
2%
Carbohydrates
Carbohydrate
28.36 g
12%
Fiber
2.4 g
10%
Sugars, total
19.14 g
Starch
~
Lipids
Total lipid (fat)
2.71 g
6%
Total polyunsaturated
1.445 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.56 g
Total saturated
0.514 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
5.27 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.044 mg
4%
Vitamin B-2 (Riboflavin)
0.108 mg
10%
Vitamin B-3 (Niacin)
0.409 mg
3%
Vitamin B-5 (Pantothenic acid)
0.152 mg
3%
Vitamin B-6
0.09 mg
7%
Vitamin B-12 (Cobalamin)
0.04 µg
2%
Vitamin A
39 IU
2%
Vitamin E
0 mg
0%
Vitamin D
0 IU
0%
Vitamin K
13.2 µg
15%
Isoflavones, total
~
Minerals
Calcium, Ca
27 mg
3%
Magnesium, Mg
22 mg
7%
Phosphorus, P
72 mg
10%
Iron, Fe
1.15 mg
6%
Potassium, K
102 mg
2%
Sodium, Na
1683 mg
112%
Zinc, Zn
1.16 mg
15%
Copper, Cu
0.194 mg
22%
Selenium, Se
3.3 µg
6%
Manganese, Mn
0.412 mg
23%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Miso sauce comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Miso sauce | 155 kcal | 5.27 g | 28.36 g | 2.71 g |
Miso | 199 kcal | 11.69 g | 26.47 g | 6.01 g |
Sauce · salsa · ready-to-serve | 29 kcal | 1.54 g | 6.72 g | 0.17 g |
Sauce · pasta · spaghetti/marinara · ready-to-serve | 49 kcal | 1.41 g | 7.53 g | 1.48 g |
Sauce · pasta · spaghetti/marinara · ready-to-serve · low sodium | 51 kcal | 1.41 g | 8.06 g | 1.48 g |
Sauce · barbecue | 172 kcal | 0.82 g | 40.77 g | 0.63 g |
Sauce · ready-to-serve · pepper · TABASCO | 12 kcal | 1.29 g | 0.8 g | 0.76 g |
Sauce · salsa · verde · ready-to-serve | 38 kcal | 1.13 g | 6.36 g | 0.89 g |
Sauce · tomato chili sauce · bottled · with salt | 104 kcal | 2.5 g | 19.79 g | 0.3 g |
Sauce · cocktail · ready-to-serve | 124 kcal | 1.36 g | 28.22 g | 1.05 g |
Sauce · duck · ready-to-serve | 245 kcal | 0.36 g | 60.61 g | 0.13 g |
* Nutritional values per 100 g of product