Amount per 100 g
- Energy (calories): 139 kcal 6%
- Protein: 2.85 g 5%
- Fat: 10.25 g Why gray? Help 21%
- Carbohydrates: 11.84 g 5%
Calorie breakdown
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- Protein: 7% 10 kcal
- Fat: 63% 90 kcal
- Carbohydrates: 30% 43 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
139 kcal
6%
Water
73.38 g
3%
Carbohydrates
Carbohydrate
11.84 g
5%
Fiber
2.3 g
9%
Sugars, total
6.34 g
Starch
~
Lipids
Total lipid (fat)
10.25 g
21%
Total polyunsaturated
3.517 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.097 g
Total saturated
2.153 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.85 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.4 mg
7%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.057 mg
5%
Vitamin B-2 (Riboflavin)
0.063 mg
6%
Vitamin B-3 (Niacin)
1.114 mg
8%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.111 mg
9%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
309 IU
13%
Vitamin E
1.34 mg
9%
Vitamin D
0 IU
0%
Vitamin K
9.1 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
34 mg
3%
Magnesium, Mg
34 mg
11%
Phosphorus, P
67 mg
10%
Iron, Fe
1.41 mg
8%
Potassium, K
223 mg
5%
Sodium, Na
342 mg
23%
Zinc, Zn
0.69 mg
9%
Copper, Cu
0.204 mg
23%
Selenium, Se
1.5 µg
3%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mole poblano (sauce) comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mole poblano (sauce) | 139 kcal | 2.85 g | 11.84 g | 10.25 g |
Mole verde (sauce) | 83 kcal | 4.27 g | 5.48 g | 5.74 g |
Sauce · salsa · ready-to-serve | 29 kcal | 1.54 g | 6.72 g | 0.17 g |
Sauce · pasta · spaghetti/marinara · ready-to-serve | 49 kcal | 1.41 g | 7.53 g | 1.48 g |
Sauce · pasta · spaghetti/marinara · ready-to-serve · low sodium | 51 kcal | 1.41 g | 8.06 g | 1.48 g |
Sauce · barbecue | 172 kcal | 0.82 g | 40.77 g | 0.63 g |
Sauce · ready-to-serve · pepper · TABASCO | 12 kcal | 1.29 g | 0.8 g | 0.76 g |
Sauce · salsa · verde · ready-to-serve | 38 kcal | 1.13 g | 6.36 g | 0.89 g |
Sauce · tomato chili sauce · bottled · with salt | 104 kcal | 2.5 g | 19.79 g | 0.3 g |
Sauce · cocktail · ready-to-serve | 124 kcal | 1.36 g | 28.22 g | 1.05 g |
Sauce · duck · ready-to-serve | 245 kcal | 0.36 g | 60.61 g | 0.13 g |
* Nutritional values per 100 g of product