Mole verde (sauce)
Amount per 100 g
- Energy (calories): 83 kcal 4%
- Protein: 4.27 g 8%
- Fat: 5.74 g Why gray? Help 12%
- Carbohydrates: 5.48 g 2%
Calorie breakdown
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- Protein: 17% 14 kcal
- Fat: 58% 48 kcal
- Carbohydrates: 25% 20 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
83 kcal
4%
Water
82.99 g
3%
Carbohydrates
Carbohydrate
5.48 g
2%
Fiber
1.7 g
7%
Sugars, total
2.54 g
Starch
~
Lipids
Total lipid (fat)
5.74 g
12%
Total polyunsaturated
2.411 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.809 g
Total saturated
0.987 g
as low as possible
Total trans
~
-
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
4.27 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
35.6 mg
47%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.071 mg
6%
Vitamin B-3 (Niacin)
1.353 mg
10%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.088 mg
7%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
481 IU
21%
Vitamin E
0.49 mg
3%
Vitamin D
0 IU
0%
Vitamin K
10.8 µg
12%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
75 mg
24%
Phosphorus, P
157 mg
22%
Iron, Fe
1.43 mg
8%
Potassium, K
247 mg
5%
Sodium, Na
281 mg
19%
Zinc, Zn
1.01 mg
13%
Copper, Cu
0.207 mg
23%
Selenium, Se
1.6 µg
3%
Manganese, Mn
0.635 mg
35%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mole verde (sauce) comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mole verde (sauce) | 83 kcal | 4.27 g | 5.48 g | 5.74 g |
Mole poblano (sauce) | 139 kcal | 2.85 g | 11.84 g | 10.25 g |
Sauce · salsa · verde · ready-to-serve | 38 kcal | 1.13 g | 6.36 g | 0.89 g |
Sauce · salsa · ready-to-serve | 29 kcal | 1.54 g | 6.72 g | 0.17 g |
Sauce · pasta · spaghetti/marinara · ready-to-serve | 49 kcal | 1.41 g | 7.53 g | 1.48 g |
Sauce · pasta · spaghetti/marinara · ready-to-serve · low sodium | 51 kcal | 1.41 g | 8.06 g | 1.48 g |
Sauce · barbecue | 172 kcal | 0.82 g | 40.77 g | 0.63 g |
Sauce · ready-to-serve · pepper · TABASCO | 12 kcal | 1.29 g | 0.8 g | 0.76 g |
Sauce · tomato chili sauce · bottled · with salt | 104 kcal | 2.5 g | 19.79 g | 0.3 g |
Sauce · cocktail · ready-to-serve | 124 kcal | 1.36 g | 28.22 g | 1.05 g |
Sauce · duck · ready-to-serve | 245 kcal | 0.36 g | 60.61 g | 0.13 g |
* Nutritional values per 100 g of product