Mung beans · mature seeds · raw
Amount per 100 g
- Energy (calories): 347 kcal 16%
- Protein: 23.86 g 44%
- Fat: 1.15 g Why gray? Help 2%
- Carbohydrates: 62.62 g 25%
Calorie breakdown
Help
- Protein: 24% 83 kcal
- Fat: 3% 10 kcal
- Carbohydrates: 73% 255 kcal
Omega 6 : Omega 3
Help
1:1 20:1 13:1
General
Energy
347 kcal
16%
Water
9.05 g
0%
Carbohydrates
Carbohydrate
62.62 g
25%
Fiber
16.3 g
65%
Sugars, total
6.6 g
Starch
~
Lipids
Total lipid (fat)
1.15 g
2%
Total polyunsaturated
0.384 g
Omega 3 (n-3)
0.027 g
2%
Omega 6 (n-6)
0.357 g
3%
Total monounsaturated
0.161 g
Total saturated
0.348 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
23.86 g
44%
Tryptophan
0.26 g
81%
Threonine
0.782 g
61%
Isoleucine
1.008 g
83%
Leucine
1.847 g
69%
Lysine
1.664 g
68%
Methionine + Cystine
0.496 g
41%
Methionine
0.286 g
Cystine
0.21 g
Phenylalanine + Tyrosine
2.157 g
102%
Phenylalanine
1.443 g
Tyrosine
0.714 g
Valine
1.237 g
81%
Vitamins
Vitamin C
4.8 mg
6%
Folate, total
625 µg
Folate, DFE
625 µg DFE
156%
Vitamin B-1 (Thiamin)
0.621 mg
56%
Vitamin B-2 (Riboflavin)
0.233 mg
21%
Vitamin B-3 (Niacin)
2.251 mg
16%
Vitamin B-5 (Pantothenic acid)
1.91 mg
38%
Vitamin B-6
0.382 mg
29%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
114 IU
5%
Vitamin E
0.51 mg
3%
Vitamin D
0 IU
0%
Vitamin K
9 µg
10%
Isoflavones, total
0.09 mg
Minerals
Calcium, Ca
132 mg
13%
Magnesium, Mg
189 mg
61%
Phosphorus, P
367 mg
52%
Iron, Fe
6.74 mg
37%
Potassium, K
1246 mg
27%
Sodium, Na
15 mg
1%
Zinc, Zn
2.68 mg
34%
Copper, Cu
0.941 mg
105%
Selenium, Se
8.2 µg
15%
Manganese, Mn
1.035 mg
58%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mung beans comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mung beans · mature seeds · raw | 347 kcal | 23.86 g | 62.62 g | 1.15 g |
Mung beans · mature seeds · cooked · boiled · with salt | 105 kcal | 7.02 g | 19.15 g | 0.38 g |
Mung beans · mature seeds · cooked · boiled · without salt | 105 kcal | 7.02 g | 19.15 g | 0.38 g |
Noodles · chinese · cellophane or long rice (mung beans) · dehydrated | 351 kcal | 0.16 g | 86.09 g | 0.06 g |
Mung beans · fat not added in cooking | 104 kcal | 6.98 g | 19.04 g | 0.38 g |
Mung beans · NS as to fat added in cooking | 162 kcal | 6.46 g | 17.63 g | 7.72 g |
Mung beans · fat added in cooking | 162 kcal | 6.46 g | 17.63 g | 7.72 g |
Broadbeans (fava beans) · mature seeds · raw | 341 kcal | 26.12 g | 58.29 g | 1.53 g |
Beans · french · mature seeds · raw | 343 kcal | 18.81 g | 64.11 g | 2.02 g |
Beans · adzuki · mature seeds · raw | 329 kcal | 19.87 g | 62.9 g | 0.53 g |
Beans · yellow · mature seeds · raw | 345 kcal | 22 g | 60.7 g | 2.6 g |
* Nutritional values per 100 g of product