Mungo beans · mature seeds · raw
Amount per 100 g
- Energy (calories): 341 kcal 16%
- Protein: 25.21 g 46%
- Fat: 1.64 g Why gray? Help 3%
- Carbohydrates: 58.99 g 24%
Calorie breakdown
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- Protein: 26% 87 kcal
- Fat: 4% 14 kcal
- Carbohydrates: 70% 240 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
341 kcal
16%
Water
10.8 g
0%
Carbohydrates
Carbohydrate
58.99 g
24%
Fiber
18.3 g
73%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.64 g
3%
Total polyunsaturated
1.071 g
Omega 3 (n-3)
0.999 g
69%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0.085 g
Total saturated
0.114 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
25.21 g
46%
Tryptophan
0.263 g
82%
Threonine
0.875 g
68%
Isoleucine
1.287 g
106%
Leucine
2.089 g
78%
Lysine
1.674 g
69%
Methionine + Cystine
0.601 g
49%
Methionine
0.367 g
Cystine
0.234 g
Phenylalanine + Tyrosine
2.256 g
107%
Phenylalanine
1.473 g
Tyrosine
0.783 g
Valine
1.416 g
92%
Vitamins
Vitamin C
0 mg
0%
Folate, total
216 µg
Folate, DFE
216 µg DFE
54%
Vitamin B-1 (Thiamin)
0.273 mg
25%
Vitamin B-2 (Riboflavin)
0.254 mg
23%
Vitamin B-3 (Niacin)
1.447 mg
10%
Vitamin B-5 (Pantothenic acid)
0.906 mg
18%
Vitamin B-6
0.281 mg
22%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
23 IU
1%
Vitamin E
0.45 mg
3%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
0.02 mg
Minerals
Calcium, Ca
138 mg
14%
Magnesium, Mg
267 mg
86%
Phosphorus, P
379 mg
54%
Iron, Fe
7.57 mg
42%
Potassium, K
983 mg
21%
Sodium, Na
38 mg
3%
Zinc, Zn
3.35 mg
42%
Copper, Cu
0.981 mg
109%
Selenium, Se
8.2 µg
15%
Manganese, Mn
1.527 mg
85%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mungo beans comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mungo beans · mature seeds · raw | 341 kcal | 25.21 g | 58.99 g | 1.64 g |
Mungo beans · mature seeds · cooked · boiled · without salt | 105 kcal | 7.54 g | 18.34 g | 0.55 g |
Mungo beans · mature seeds · cooked · boiled · with salt | 105 kcal | 7.54 g | 18.34 g | 0.55 g |
Mungo beans · cooked · fat not added in cooking | 104 kcal | 7.5 g | 18.23 g | 0.55 g |
Broadbeans (fava beans) · mature seeds · raw | 341 kcal | 26.12 g | 58.29 g | 1.53 g |
Beans · french · mature seeds · raw | 343 kcal | 18.81 g | 64.11 g | 2.02 g |
Beans · adzuki · mature seeds · raw | 329 kcal | 19.87 g | 62.9 g | 0.53 g |
Beans · yellow · mature seeds · raw | 345 kcal | 22 g | 60.7 g | 2.6 g |
Beans · pink · mature seeds · raw | 343 kcal | 20.96 g | 64.19 g | 1.13 g |
Beans · white · mature seeds · raw | 333 kcal | 23.36 g | 60.27 g | 0.85 g |
Beans · pinto · mature seeds · raw | 347 kcal | 21.42 g | 62.55 g | 1.23 g |
* Nutritional values per 100 g of product