Amount per 100 g
- Energy (calories): 71 kcal 3%
- Protein: 1.91 g 3%
- Fat: 1.2 g Why gray? Help 2%
- Carbohydrates: 13.11 g 5%
Calorie breakdown
Help
- Protein: 10% 7 kcal
- Fat: 15% 11 kcal
- Carbohydrates: 75% 53 kcal
Omega 6 : Omega 3
Help
1:1 20:1 6:1
General
Energy
71 kcal
3%
Water
82.62 g
3%
Carbohydrates
Carbohydrate
13.11 g
5%
Fiber
1.2 g
5%
Sugars, total
1.05 g
Starch
~
Lipids
Total lipid (fat)
1.2 g
2%
Total polyunsaturated
0.483 g
Omega 3 (n-3)
0.072 g
5%
Omega 6 (n-6)
0.411 g
3%
Total monounsaturated
0.397 g
Total saturated
0.202 g
as low as possible
Total trans
~
-
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
1.91 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
6.1 mg
8%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.032 mg
3%
Vitamin B-2 (Riboflavin)
0.031 mg
3%
Vitamin B-3 (Niacin)
0.398 mg
3%
Vitamin B-5 (Pantothenic acid)
0.245 mg
5%
Vitamin B-6
0.057 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1111 IU
48%
Vitamin E
0.17 mg
1%
Vitamin D
1 IU
0%
Vitamin K
9.5 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
23 mg
2%
Magnesium, Mg
8 mg
3%
Phosphorus, P
27 mg
4%
Iron, Fe
0.59 mg
3%
Potassium, K
121 mg
3%
Sodium, Na
277 mg
18%
Zinc, Zn
0.37 mg
5%
Copper, Cu
0.087 mg
10%
Selenium, Se
3.1 µg
6%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Noodle soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Noodle soup · with vegetables · Asian style | 71 kcal | 1.91 g | 13.11 g | 1.2 g |
Chicken or turkey · noodle soup · cream of · home recipe · canned · or ready-to-serve | 51 kcal | 2.93 g | 5.44 g | 1.92 g |
Chicken or turkey · noodle soup · home recipe | 59 kcal | 5.68 g | 4.93 g | 1.82 g |
Chicken or turkey · noodle soup · canned or ready-to-serve | 26 kcal | 1.31 g | 3.05 g | 0.98 g |
Noodle soup · with fish ball · shrimp · and dark green leafy vegetable | 75 kcal | 4.58 g | 10.07 g | 1.68 g |
Noodle soup · NFS | 67 kcal | 1.55 g | 9.17 g | 2.68 g |
Beef · noodle soup · home recipe | 70 kcal | 7.17 g | 4.6 g | 2.36 g |
Beef · noodle soup · Puerto Rican style (Sopa de carne y fideos) | 59 kcal | 5.88 g | 6.15 g | 1.25 g |
Beef · noodle soup · canned or ready-to-serve | 34 kcal | 1.95 g | 3.63 g | 1.25 g |
Dark-green leafy vegetable soup · with meat · Asian style | 77 kcal | 6.44 g | 5.4 g | 3.29 g |
Tuna noodle casserole · with vegetables and (mushroom) soup | 165 kcal | 10.91 g | 14.56 g | 6.81 g |
* Nutritional values per 100 g of product