Noodle soup · NFS
Amount per 100 g
- Energy (calories): 67 kcal 3%
- Protein: 1.55 g 3%
- Fat: 2.68 g Why gray? Help 6%
- Carbohydrates: 9.17 g 4%
Calorie breakdown
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- Protein: 9% 6 kcal
- Fat: 36% 24 kcal
- Carbohydrates: 55% 37 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
67 kcal
3%
Water
85.69 g
3%
Carbohydrates
Carbohydrate
9.17 g
4%
Fiber
0.4 g
2%
Sugars, total
0.3 g
Starch
~
Lipids
Total lipid (fat)
2.68 g
6%
Total polyunsaturated
0.334 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.937 g
Total saturated
1.235 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.55 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
18 µg
Folate, DFE
25 µg DFE
6%
Vitamin B-1 (Thiamin)
0.068 mg
6%
Vitamin B-2 (Riboflavin)
0.039 mg
4%
Vitamin B-3 (Niacin)
0.822 mg
6%
Vitamin B-5 (Pantothenic acid)
0.067 mg
1%
Vitamin B-6
0.006 mg
0%
Vitamin B-12 (Cobalamin)
0.04 µg
2%
Vitamin A
2 IU
0%
Vitamin E
0.37 mg
2%
Vitamin D
0 IU
0%
Vitamin K
1.4 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
5 mg
2%
Phosphorus, P
17 mg
2%
Iron, Fe
0.62 mg
3%
Potassium, K
28 mg
1%
Sodium, Na
286 mg
19%
Zinc, Zn
0.1 mg
1%
Copper, Cu
0.028 mg
3%
Selenium, Se
3.5 µg
6%
Manganese, Mn
0.096 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Noodle soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Noodle soup · NFS | 67 kcal | 1.55 g | 9.17 g | 2.68 g |
Chicken or turkey · noodle soup · cream of · home recipe · canned · or ready-to-serve | 51 kcal | 2.93 g | 5.44 g | 1.92 g |
Chicken or turkey · noodle soup · home recipe | 59 kcal | 5.68 g | 4.93 g | 1.82 g |
Chicken or turkey · noodle soup · canned or ready-to-serve | 26 kcal | 1.31 g | 3.05 g | 0.98 g |
Noodle soup · with fish ball · shrimp · and dark green leafy vegetable | 75 kcal | 4.58 g | 10.07 g | 1.68 g |
Noodle soup · with vegetables · Asian style | 71 kcal | 1.91 g | 13.11 g | 1.2 g |
Beef · noodle soup · home recipe | 70 kcal | 7.17 g | 4.6 g | 2.36 g |
Beef · noodle soup · Puerto Rican style (Sopa de carne y fideos) | 59 kcal | 5.88 g | 6.15 g | 1.25 g |
Beef · noodle soup · canned or ready-to-serve | 34 kcal | 1.95 g | 3.63 g | 1.25 g |
Vegetable beef noodle soup · prepared with water | 32 kcal | 2.26 g | 4.12 g | 0.77 g |
Meat and rice noodle soup · Asian style (Vietnamese Pho Bo) | 88 kcal | 6.14 g | 10.34 g | 2.24 g |
* Nutritional values per 100 g of product