Noodles · japanese · somen · dry
Amount per 100 g
- Energy (calories): 356 kcal 16%
- Protein: 11.35 g 21%
- Fat: 0.81 g Why gray? Help 2%
- Carbohydrates: 74.1 g 30%
Calorie breakdown
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- Protein: 12% 44 kcal
- Fat: 2% 7 kcal
- Carbohydrates: 86% 305 kcal
Omega 6 : Omega 3
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1:1 20:1 16:1
General
Energy
356 kcal
16%
Water
9.21 g
0%
Carbohydrates
Carbohydrate
74.1 g
30%
Fiber
4.3 g
17%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.81 g
2%
Total polyunsaturated
0.33 g
Omega 3 (n-3)
0.02 g
1%
Omega 6 (n-6)
0.31 g
3%
Total monounsaturated
0.095 g
Total saturated
0.115 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
11.35 g
21%
Tryptophan
0.145 g
45%
Threonine
0.3 g
23%
Isoleucine
0.439 g
36%
Leucine
0.776 g
29%
Lysine
0.218 g
9%
Methionine + Cystine
0.497 g
41%
Methionine
0.177 g
Cystine
0.32 g
Phenylalanine + Tyrosine
0.849 g
40%
Phenylalanine
0.551 g
Tyrosine
0.298 g
Valine
0.484 g
32%
Vitamins
Vitamin C
0 mg
0%
Folate, total
14 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.101 mg
9%
Vitamin B-2 (Riboflavin)
0.026 mg
2%
Vitamin B-3 (Niacin)
0.875 mg
6%
Vitamin B-5 (Pantothenic acid)
0.491 mg
10%
Vitamin B-6
0.05 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
23 mg
2%
Magnesium, Mg
28 mg
9%
Phosphorus, P
80 mg
11%
Iron, Fe
1.32 mg
7%
Potassium, K
164 mg
3%
Sodium, Na
1840 mg
123%
Zinc, Zn
0.45 mg
6%
Copper, Cu
0.144 mg
16%
Selenium, Se
8.3 µg
15%
Manganese, Mn
0.479 mg
27%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Noodles comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Noodles · japanese · somen · dry | 356 kcal | 11.35 g | 74.1 g | 0.81 g |
Noodles · japanese · soba · dry | 336 kcal | 14.38 g | 74.62 g | 0.71 g |
Noodles · egg · spinach · dry · enriched | 382 kcal | 14.61 g | 70.32 g | 4.55 g |
Noodles · japanese · somen · cooked | 131 kcal | 4 g | 27.54 g | 0.18 g |
Noodles · japanese · soba · cooked | 99 kcal | 5.06 g | 21.44 g | 0.1 g |
Noodles · egg · dry · unenriched | 384 kcal | 14.16 g | 71.27 g | 4.44 g |
Noodles · egg · dry · enriched | 384 kcal | 14.16 g | 71.27 g | 4.44 g |
Noodles · cooked · fat added in cooking | 158 kcal | 4.39 g | 24.35 g | 4.75 g |
Noodles · flat · crunchy · Chinese restaurant | 521 kcal | 10.33 g | 51.9 g | 31.72 g |
Noodles · cooked · NS as to fat added in cooking | 137 kcal | 4.51 g | 25.01 g | 2.06 g |
Noodles · cooked · fat not added in cooking | 137 kcal | 4.51 g | 25.01 g | 2.06 g |
* Nutritional values per 100 g of product