Oat bran · cooked
Amount per 100 g
- Energy (calories): 40 kcal 2%
- Protein: 3.21 g 6%
- Fat: 0.86 g Why gray? Help 2%
- Carbohydrates: 11.44 g 5%
Calorie breakdown
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- Protein: 15% 6 kcal
- Fat: 18% 7 kcal
- Carbohydrates: 67% 27 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
40 kcal
2%
Water
84 g
3%
Carbohydrates
Carbohydrate
11.44 g
5%
Fiber
2.6 g
10%
Sugars, total
0.25 g
Starch
~
Lipids
Total lipid (fat)
0.86 g
2%
Total polyunsaturated
0.339 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.291 g
Total saturated
0.163 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.21 g
6%
Tryptophan
0.057 g
18%
Threonine
0.086 g
7%
Isoleucine
0.114 g
9%
Leucine
0.235 g
9%
Lysine
0.13 g
5%
Methionine + Cystine
0.156 g
13%
Methionine
0.057 g
Cystine
0.099 g
Phenylalanine + Tyrosine
0.269 g
13%
Phenylalanine
0.155 g
Tyrosine
0.114 g
Valine
0.165 g
11%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.16 mg
15%
Vitamin B-2 (Riboflavin)
0.034 mg
3%
Vitamin B-3 (Niacin)
0.144 mg
1%
Vitamin B-5 (Pantothenic acid)
0.217 mg
4%
Vitamin B-6
0.025 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.12 mg
1%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
40 mg
13%
Phosphorus, P
119 mg
17%
Iron, Fe
0.88 mg
5%
Potassium, K
92 mg
2%
Sodium, Na
1 mg
0%
Zinc, Zn
0.53 mg
7%
Copper, Cu
0.066 mg
7%
Selenium, Se
7.7 µg
14%
Manganese, Mn
0.964 mg
54%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Oat bran comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Oat bran · cooked | 40 kcal | 3.21 g | 11.44 g | 0.86 g |
Oat bran · raw | 246 kcal | 17.3 g | 66.22 g | 7.03 g |
Bread · reduced-calorie · oat bran | 201 kcal | 8 g | 41.3 g | 3.2 g |
Rolls · dinner · oat bran | 236 kcal | 9.5 g | 40.2 g | 4.6 g |
Bread · reduced-calorie · oat bran · toasted | 239 kcal | 9.5 g | 49.2 g | 3.8 g |
Salty snacks · corn or cornmeal base · with oat bran · tortilla chips | 462 kcal | 7.55 g | 67.46 g | 20.15 g |
Chicken fillet · broiled · sandwich · on oat bran bun · with lettuce · tomato · spread | 190 kcal | 16.85 g | 14.14 g | 7.11 g |
Cereals · Oat Bran · QUAKER · QUAKER/MOTHER'S Oat Bran · prepared with water · salt | 43 kcal | 2.03 g | 7.49 g | 0.95 g |
Cereals · QUAKER · Oat Bran · QUAKER/MOTHER'S Oat Bran · dry | 364 kcal | 17.03 g | 62.94 g | 7.97 g |
Cereals · QUAKER · Oat Bran · QUAKER/MOTHER'S Oat Bran · prepared with water · no salt | 43 kcal | 2.03 g | 7.49 g | 0.95 g |
Cereals · ready-to-eat · QUAKER · MOTHER'S Toasted Oat Bran cereal | 372 kcal | 11.45 g | 75.41 g | 5.04 g |
* Nutritional values per 100 g of product