Amount per 100 g
- Energy (calories): 194 kcal 9%
- Protein: 4.83 g 9%
- Fat: 8.7 g Why gray? Help 18%
- Carbohydrates: 24.66 g 10%
Calorie breakdown
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- Protein: 9% 18 kcal
- Fat: 40% 77 kcal
- Carbohydrates: 51% 100 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
194 kcal
9%
Water
60.65 g
2%
Carbohydrates
Carbohydrate
24.66 g
10%
Fiber
2.8 g
11%
Sugars, total
1.23 g
Starch
~
Lipids
Total lipid (fat)
8.7 g
18%
Total polyunsaturated
2.963 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.402 g
Total saturated
1.684 g
as low as possible
Total trans
~
-
Cholesterol
48 mg
as low as possible
Protein + aminoacids
Protein
4.83 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
11.3 mg
15%
Folate, total
76 µg
Folate, DFE
104 µg DFE
26%
Vitamin B-1 (Thiamin)
0.251 mg
23%
Vitamin B-2 (Riboflavin)
0.193 mg
18%
Vitamin B-3 (Niacin)
1.848 mg
13%
Vitamin B-5 (Pantothenic acid)
0.42 mg
8%
Vitamin B-6
0.172 mg
13%
Vitamin B-12 (Cobalamin)
0.1 µg
4%
Vitamin A
595 IU
26%
Vitamin E
0.79 mg
5%
Vitamin D
10 IU
2%
Vitamin K
21.4 µg
24%
Isoflavones, total
~
Minerals
Calcium, Ca
57 mg
6%
Magnesium, Mg
42 mg
14%
Phosphorus, P
87 mg
12%
Iron, Fe
1.76 mg
10%
Potassium, K
229 mg
5%
Sodium, Na
172 mg
11%
Zinc, Zn
0.68 mg
9%
Copper, Cu
0.1 mg
11%
Selenium, Se
8.9 µg
16%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Okra comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Okra · batter-dipped · fried | 194 kcal | 4.83 g | 24.66 g | 8.7 g |
Vegetables · dipped in chick-pea flour batter · (pakora) · fried | 120 kcal | 4.66 g | 15.73 g | 4.68 g |
Eggplant · batter-dipped · fried | 149 kcal | 2.39 g | 11.7 g | 10.76 g |
Bananas · batter-dipped · fried | 247 kcal | 2.76 g | 29.18 g | 14.01 g |
Cauliflower · batter-dipped · fried | 210 kcal | 3.88 g | 14 g | 15.81 g |
Mushrooms · batter-dipped · fried | 122 kcal | 3.34 g | 14.95 g | 5.6 g |
Fish · shark · mixed species · cooked · batter-dipped and fried | 228 kcal | 18.62 g | 6.39 g | 13.82 g |
Onion rings · from fresh · batter-dipped · baked or fried | 328 kcal | 6.86 g | 31.61 g | 19.44 g |
Dip · sour cream base | 299 kcal | 1.86 g | 2.73 g | 31.64 g |
Dip · salsa con queso · cheese and salsa- medium | 143 kcal | 3.14 g | 11.14 g | 9.51 g |
Okra · frozen · unprepared | 30 kcal | 1.69 g | 6.63 g | 0.25 g |
* Nutritional values per 100 g of product