OLIVE GARDEN · spaghetti · with pomodoro sauce
Amount per 100 g
- Energy (calories): 102 kcal 5%
- Protein: 4.26 g 8%
- Fat: 1.85 g Why gray? Help 4%
- Carbohydrates: 17.14 g 7%
Calorie breakdown
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- Protein: 17% 17 kcal
- Fat: 16% 17 kcal
- Carbohydrates: 67% 69 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
102 kcal
5%
Water
75.92 g
3%
Carbohydrates
Carbohydrate
17.14 g
7%
Fiber
1.7 g
7%
Sugars, total
1.77 g
Starch
11.57 g
Lipids
Total lipid (fat)
1.85 g
4%
Total polyunsaturated
0.645 g
Omega 3 (n-3)
0.115 g
8%
Omega 6 (n-6)
0.526 g
4%
Total monounsaturated
0.836 g
Total saturated
0.336 g
as low as possible
Total trans
0.007 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.26 g
8%
Tryptophan
0.035 g
11%
Threonine
0.104 g
8%
Isoleucine
0.127 g
10%
Leucine
0.243 g
9%
Lysine
0.081 g
3%
Methionine + Cystine
0.127 g
10%
Methionine
0.058 g
Cystine
0.069 g
Phenylalanine + Tyrosine
0.265 g
13%
Phenylalanine
0.173 g
Tyrosine
0.092 g
Valine
0.15 g
10%
Vitamins
Vitamin C
1.2 mg
2%
Folate, total
27 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.067 mg
6%
Vitamin B-2 (Riboflavin)
0.117 mg
11%
Vitamin B-3 (Niacin)
1.14 mg
8%
Vitamin B-5 (Pantothenic acid)
0.18 mg
4%
Vitamin B-6
0.082 mg
6%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
218 IU
9%
Vitamin E
0.79 mg
5%
Vitamin D
~
-
Vitamin K
4.2 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
16 mg
5%
Phosphorus, P
44 mg
6%
Iron, Fe
0.98 mg
5%
Potassium, K
124 mg
3%
Sodium, Na
183 mg
12%
Zinc, Zn
0.34 mg
4%
Copper, Cu
0.067 mg
7%
Selenium, Se
13.3 µg
24%
Manganese, Mn
0.213 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
OLIVE GARDEN comparison
* Nutritional values per 100 g of product