Spices · mace · ground
Amount per 100 g
- Energy (calories): 475 kcal 22%
- Protein: 6.71 g 12%
- Fat: 32.38 g Why gray? Help 67%
- Carbohydrates: 50.5 g 21%
Calorie breakdown
Help
- Protein: 5% 23 kcal
- Fat: 57% 271 kcal
- Carbohydrates: 38% 182 kcal
Omega 6 : Omega 3
Help
1:1 20:1 54:1
General
- Energy- 475 kcal - 22% 
- Water- 8.17 g - 0% 
Carbohydrates
- Carbohydrate- 50.5 g - 21% 
- Fiber- 20.2 g - 81% 
- Sugars, total- ~ 
- Starch- ~ 
Lipids
- Total lipid (fat)- 32.38 g - 67% 
- Total polyunsaturated- 4.39 g 
- Omega 3 (n-3)- 0.08 g - 5% 
- Omega 6 (n-6)- 4.31 g - 36% 
- Total monounsaturated- 11.17 g 
- Total saturated- 9.51 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 0 mg - as low as possible 
Protein + aminoacids
- Protein- 6.71 g - 12% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 21 mg - 28% 
- Folate, total- 76 µg 
- Folate, DFE- 76 µg DFE - 19% 
- Vitamin B-1 (Thiamin)- 0.312 mg - 28% 
- Vitamin B-2 (Riboflavin)- 0.448 mg - 41% 
- Vitamin B-3 (Niacin)- 1.35 mg - 10% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- 0.16 mg - 12% 
- Vitamin B-12 (Cobalamin)- 0 µg - 0% 
- Vitamin A- 800 IU - 34% 
- Vitamin E- ~ - - 
- Vitamin D- 0 IU - 0% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 252 mg - 25% 
- Magnesium, Mg- 163 mg - 53% 
- Phosphorus, P- 110 mg - 16% 
- Iron, Fe- 13.9 mg - 77% 
- Potassium, K- 463 mg - 10% 
- Sodium, Na- 80 mg - 5% 
- Zinc, Zn- 2.3 mg - 29% 
- Copper, Cu- 2.467 mg - 274% 
- Selenium, Se- 2.7 µg - 5% 
- Manganese, Mn- 1.5 mg - 83% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spices comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Spices · mace · ground | 475 kcal | 6.71 g | 50.5 g | 32.38 g | 
| Spices · sage · ground | 315 kcal | 10.63 g | 60.73 g | 12.75 g | 
| Spices · allspice · ground | 263 kcal | 6.09 g | 72.12 g | 8.69 g | 
| Spices · cloves · ground | 274 kcal | 5.97 g | 65.53 g | 13 g | 
| Spices · turmeric · ground | 312 kcal | 9.68 g | 67.14 g | 3.25 g | 
| Spices · nutmeg · ground | 525 kcal | 5.84 g | 49.29 g | 36.31 g | 
| Spices · savory · ground | 272 kcal | 6.73 g | 68.73 g | 5.91 g | 
| Spices · ginger · ground | 335 kcal | 8.98 g | 71.62 g | 4.24 g | 
| Spices · cinnamon · ground | 247 kcal | 3.99 g | 80.59 g | 1.24 g | 
| Spices · pumpkin pie spice | 342 kcal | 5.76 g | 69.28 g | 12.6 g | 
| Spices · chervil · dried | 237 kcal | 23.2 g | 49.1 g | 3.9 g | 
* Nutritional values per 100 g of product

