Spices · mace · ground
Amount per 100 g
- Energy (calories): 475 kcal 22%
- Protein: 6.71 g 12%
- Fat: 32.38 g Why gray? Help 67%
- Carbohydrates: 50.5 g 21%
Calorie breakdown
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- Protein: 5% 23 kcal
- Fat: 57% 271 kcal
- Carbohydrates: 38% 182 kcal
Omega 6 : Omega 3
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1:1 20:1 54:1
General
Energy
475 kcal
22%
Water
8.17 g
0%
Carbohydrates
Carbohydrate
50.5 g
21%
Fiber
20.2 g
81%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
32.38 g
67%
Total polyunsaturated
4.39 g
Omega 3 (n-3)
0.08 g
5%
Omega 6 (n-6)
4.31 g
36%
Total monounsaturated
11.17 g
Total saturated
9.51 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
6.71 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
21 mg
28%
Folate, total
76 µg
Folate, DFE
76 µg DFE
19%
Vitamin B-1 (Thiamin)
0.312 mg
28%
Vitamin B-2 (Riboflavin)
0.448 mg
41%
Vitamin B-3 (Niacin)
1.35 mg
10%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.16 mg
12%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
800 IU
34%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
252 mg
25%
Magnesium, Mg
163 mg
53%
Phosphorus, P
110 mg
16%
Iron, Fe
13.9 mg
77%
Potassium, K
463 mg
10%
Sodium, Na
80 mg
5%
Zinc, Zn
2.3 mg
29%
Copper, Cu
2.467 mg
274%
Selenium, Se
2.7 µg
5%
Manganese, Mn
1.5 mg
83%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spices comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Spices · mace · ground | 475 kcal | 6.71 g | 50.5 g | 32.38 g |
Spices · sage · ground | 315 kcal | 10.63 g | 60.73 g | 12.75 g |
Spices · allspice · ground | 263 kcal | 6.09 g | 72.12 g | 8.69 g |
Spices · cloves · ground | 274 kcal | 5.97 g | 65.53 g | 13 g |
Spices · turmeric · ground | 312 kcal | 9.68 g | 67.14 g | 3.25 g |
Spices · nutmeg · ground | 525 kcal | 5.84 g | 49.29 g | 36.31 g |
Spices · savory · ground | 272 kcal | 6.73 g | 68.73 g | 5.91 g |
Spices · ginger · ground | 335 kcal | 8.98 g | 71.62 g | 4.24 g |
Spices · cinnamon · ground | 247 kcal | 3.99 g | 80.59 g | 1.24 g |
Spices · pumpkin pie spice | 342 kcal | 5.76 g | 69.28 g | 12.6 g |
Spices · chervil · dried | 237 kcal | 23.2 g | 49.1 g | 3.9 g |
* Nutritional values per 100 g of product