Spices · allspice · ground
Amount per 100 g
- Energy (calories): 263 kcal 12%
- Protein: 6.09 g 11%
- Fat: 8.69 g Why gray? Help 18%
- Carbohydrates: 72.12 g 29%
Calorie breakdown
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- Protein: 8% 20 kcal
- Fat: 28% 73 kcal
- Carbohydrates: 65% 169 kcal
Omega 6 : Omega 3
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1:1 20:1 33:1
General
Energy
263 kcal
12%
Water
8.46 g
0%
Carbohydrates
Carbohydrate
72.12 g
29%
Fiber
21.6 g
86%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
8.69 g
18%
Total polyunsaturated
2.36 g
Omega 3 (n-3)
0.07 g
5%
Omega 6 (n-6)
2.29 g
19%
Total monounsaturated
0.66 g
Total saturated
2.55 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
6.09 g
11%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
39.2 mg
52%
Folate, total
36 µg
Folate, DFE
36 µg DFE
9%
Vitamin B-1 (Thiamin)
0.101 mg
9%
Vitamin B-2 (Riboflavin)
0.063 mg
6%
Vitamin B-3 (Niacin)
2.86 mg
20%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.21 mg
16%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
540 IU
23%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
661 mg
66%
Magnesium, Mg
135 mg
44%
Phosphorus, P
113 mg
16%
Iron, Fe
7.06 mg
39%
Potassium, K
1044 mg
22%
Sodium, Na
77 mg
5%
Zinc, Zn
1.01 mg
13%
Copper, Cu
0.553 mg
61%
Selenium, Se
2.7 µg
5%
Manganese, Mn
2.943 mg
164%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spices comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Spices · allspice · ground | 263 kcal | 6.09 g | 72.12 g | 8.69 g |
Spices · sage · ground | 315 kcal | 10.63 g | 60.73 g | 12.75 g |
Spices · mace · ground | 475 kcal | 6.71 g | 50.5 g | 32.38 g |
Spices · cloves · ground | 274 kcal | 5.97 g | 65.53 g | 13 g |
Spices · turmeric · ground | 312 kcal | 9.68 g | 67.14 g | 3.25 g |
Spices · nutmeg · ground | 525 kcal | 5.84 g | 49.29 g | 36.31 g |
Spices · savory · ground | 272 kcal | 6.73 g | 68.73 g | 5.91 g |
Spices · ginger · ground | 335 kcal | 8.98 g | 71.62 g | 4.24 g |
Spices · cinnamon · ground | 247 kcal | 3.99 g | 80.59 g | 1.24 g |
Spices · pumpkin pie spice | 342 kcal | 5.76 g | 69.28 g | 12.6 g |
Spices · chervil · dried | 237 kcal | 23.2 g | 49.1 g | 3.9 g |
* Nutritional values per 100 g of product