Bread fritters · Puerto Rican style (Torrejas gallegas, Galician fritters)
Amount per 100 g
- Energy (calories): 270 kcal 12%
- Protein: 5.19 g 10%
- Fat: 8.04 g Why gray? Help 17%
- Carbohydrates: 43.08 g 18%
Calorie breakdown
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- Protein: 8% 21 kcal
- Fat: 28% 73 kcal
- Carbohydrates: 64% 164 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
270 kcal
12%
Water
41.36 g
2%
Carbohydrates
Carbohydrate
43.08 g
18%
Fiber
0.6 g
2%
Sugars, total
30.89 g
Starch
~
Lipids
Total lipid (fat)
8.04 g
17%
Total polyunsaturated
2.986 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.076 g
Total saturated
1.596 g
as low as possible
Total trans
~
-
Cholesterol
56 mg
as low as possible
Protein + aminoacids
Protein
5.19 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
27 µg
Folate, DFE
39 µg DFE
10%
Vitamin B-1 (Thiamin)
0.085 mg
8%
Vitamin B-2 (Riboflavin)
0.17 mg
15%
Vitamin B-3 (Niacin)
0.993 mg
7%
Vitamin B-5 (Pantothenic acid)
0.413 mg
8%
Vitamin B-6
0.057 mg
4%
Vitamin B-12 (Cobalamin)
0.2 µg
8%
Vitamin A
123 IU
5%
Vitamin E
0.92 mg
6%
Vitamin D
23 IU
4%
Vitamin K
6.7 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
49 mg
5%
Magnesium, Mg
12 mg
4%
Phosphorus, P
78 mg
11%
Iron, Fe
1.13 mg
6%
Potassium, K
94 mg
2%
Sodium, Na
258 mg
17%
Zinc, Zn
0.52 mg
7%
Copper, Cu
0.049 mg
5%
Selenium, Se
11.3 µg
21%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Bread fritters comparison
* Nutritional values per 100 g of product