Mollusks · oyster · Pacific · raw
Amount per 100 g
- Energy (calories): 81 kcal 4%
- Protein: 9.45 g 17%
- Fat: 2.3 g Why gray? Help 5%
- Carbohydrates: 4.95 g 2%
Calorie breakdown
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- Protein: 50% 40 kcal
- Fat: 25% 21 kcal
- Carbohydrates: 25% 20 kcal
Omega 6 : Omega 3
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1:1 20:1 1:12
General
Energy
81 kcal
4%
Water
82.06 g
3%
Carbohydrates
Carbohydrate
4.95 g
2%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
2.3 g
5%
Total polyunsaturated
0.894 g
Omega 3 (n-3)
0.73 g
50%
Omega 6 (n-6)
0.06 g
0%
Total monounsaturated
0.358 g
Total saturated
0.51 g
as low as possible
Total trans
~
-
Cholesterol
50 mg
as low as possible
Protein + aminoacids
Protein
9.45 g
17%
Tryptophan
0.106 g
33%
Threonine
0.407 g
32%
Isoleucine
0.411 g
34%
Leucine
0.665 g
25%
Lysine
0.706 g
29%
Methionine + Cystine
0.337 g
28%
Methionine
0.213 g
Cystine
0.124 g
Phenylalanine + Tyrosine
0.641 g
30%
Phenylalanine
0.339 g
Tyrosine
0.302 g
Valine
0.413 g
27%
Vitamins
Vitamin C
8 mg
11%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.067 mg
6%
Vitamin B-2 (Riboflavin)
0.233 mg
21%
Vitamin B-3 (Niacin)
2.01 mg
14%
Vitamin B-5 (Pantothenic acid)
0.5 mg
10%
Vitamin B-6
0.05 mg
4%
Vitamin B-12 (Cobalamin)
16 µg
667%
Vitamin A
270 IU
12%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
162 mg
23%
Iron, Fe
5.11 mg
28%
Potassium, K
168 mg
4%
Sodium, Na
106 mg
7%
Zinc, Zn
16.62 mg
208%
Copper, Cu
1.576 mg
175%
Selenium, Se
77 µg
140%
Manganese, Mn
0.643 mg
36%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mollusks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mollusks · oyster · Pacific · raw | 81 kcal | 9.45 g | 4.95 g | 2.3 g |
Mollusks · whelk · unspecified · raw | 137 kcal | 23.84 g | 7.76 g | 0.4 g |
Mollusks · mussel · blue · raw | 86 kcal | 11.9 g | 3.69 g | 2.24 g |
Mollusks · octopus · common · raw | 82 kcal | 14.91 g | 2.2 g | 1.04 g |
Mollusks · oyster · Pacific · cooked · moist heat | 163 kcal | 18.9 g | 9.9 g | 4.6 g |
Mollusks · oyster · eastern · wild · cooked · moist heat | 102 kcal | 11.42 g | 5.45 g | 3.42 g |
Mollusks · oyster · eastern · canned | 68 kcal | 7.06 g | 3.91 g | 2.47 g |
Mollusks · oyster · eastern · wild · cooked · dry heat | 79 kcal | 8.87 g | 4.23 g | 2.65 g |
Mollusks · oyster · eastern · cooked · breaded and fried | 199 kcal | 8.77 g | 11.62 g | 12.58 g |
Mollusks · oyster · eastern · wild · raw | 51 kcal | 5.71 g | 2.72 g | 1.71 g |
Mollusks · oyster · eastern · farmed · cooked · dry heat | 79 kcal | 7 g | 7.28 g | 2.12 g |
* Nutritional values per 100 g of product