Pasta · fresh-refrigerated · plain · cooked
Amount per 100 g
- Energy (calories): 131 kcal 6%
- Protein: 5.15 g 9%
- Fat: 1.05 g Why gray? Help 2%
- Carbohydrates: 24.93 g 10%
Calorie breakdown
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- Protein: 15% 20 kcal
- Fat: 7% 9 kcal
- Carbohydrates: 78% 102 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
131 kcal
6%
Water
68.56 g
3%
Carbohydrates
Carbohydrate
24.93 g
10%
Fiber
1.1 g
4%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.05 g
2%
Total polyunsaturated
0.429 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.124 g
Total saturated
0.15 g
as low as possible
Total trans
~
-
Cholesterol
33 mg
as low as possible
Protein + aminoacids
Protein
5.15 g
9%
Tryptophan
0.065 g
20%
Threonine
0.134 g
10%
Isoleucine
0.197 g
16%
Leucine
0.348 g
13%
Lysine
0.097 g
4%
Methionine + Cystine
0.222 g
18%
Methionine
0.079 g
Cystine
0.143 g
Phenylalanine + Tyrosine
0.381 g
18%
Phenylalanine
0.247 g
Tyrosine
0.134 g
Valine
0.217 g
14%
Vitamins
Vitamin C
0 mg
0%
Folate, total
64 µg
Folate, DFE
104 µg DFE
26%
Vitamin B-1 (Thiamin)
0.209 mg
19%
Vitamin B-2 (Riboflavin)
0.15 mg
14%
Vitamin B-3 (Niacin)
0.992 mg
7%
Vitamin B-5 (Pantothenic acid)
0.183 mg
4%
Vitamin B-6
0.034 mg
3%
Vitamin B-12 (Cobalamin)
0.14 µg
6%
Vitamin A
20 IU
1%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
63 mg
9%
Iron, Fe
1.14 mg
6%
Potassium, K
24 mg
1%
Sodium, Na
6 mg
0%
Zinc, Zn
0.56 mg
7%
Copper, Cu
0.093 mg
10%
Selenium, Se
~
-
Manganese, Mn
0.224 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pasta comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pasta · fresh-refrigerated · plain · cooked | 131 kcal | 5.15 g | 24.93 g | 1.05 g |
Pasta · fresh-refrigerated · plain · as purchased | 288 kcal | 11.31 g | 54.73 g | 2.3 g |
Pasta · fresh-refrigerated · spinach · cooked | 130 kcal | 5.06 g | 25.04 g | 0.94 g |
Pasta · fresh-refrigerated · spinach · as purchased | 289 kcal | 11.26 g | 55.72 g | 2.1 g |
Pasta · corn · cooked | 126 kcal | 2.63 g | 27.91 g | 0.73 g |
Pasta · corn · dry | 357 kcal | 7.46 g | 79.26 g | 2.08 g |
Pasta · homemade · made with egg · cooked | 130 kcal | 5.28 g | 23.54 g | 1.74 g |
Pasta · homemade · made without egg · cooked | 124 kcal | 4.37 g | 25.12 g | 0.98 g |
Tortellini · pasta · with cheese filling · fresh-refrigerated · as purchased | 307 kcal | 13.5 g | 47 g | 7.23 g |
Pork · fresh · separable fat · cooked | 626 kcal | 7.06 g | 0 g | 66.1 g |
Lamb · Australian · imported · fresh · separable fat · cooked | 639 kcal | 9.42 g | 0 g | 66.4 g |
* Nutritional values per 100 g of product