Pasta · fresh-refrigerated · plain · as purchased
Amount per 100 g
- Energy (calories): 288 kcal 13%
- Protein: 11.31 g 21%
- Fat: 2.3 g Why gray? Help 5%
- Carbohydrates: 54.73 g 22%
Calorie breakdown
Help
- Protein: 15% 44 kcal
- Fat: 7% 19 kcal
- Carbohydrates: 78% 224 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
288 kcal
13%
Water
31 g
1%
Carbohydrates
Carbohydrate
54.73 g
22%
Fiber
2.4 g
10%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
2.3 g
5%
Total polyunsaturated
0.942 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.271 g
Total saturated
0.328 g
as low as possible
Total trans
~
-
Cholesterol
73 mg
as low as possible
Protein + aminoacids
Protein
11.31 g
21%
Tryptophan
0.143 g
45%
Threonine
0.295 g
23%
Isoleucine
0.431 g
35%
Leucine
0.763 g
28%
Lysine
0.214 g
9%
Methionine + Cystine
0.489 g
40%
Methionine
0.174 g
Cystine
0.315 g
Phenylalanine + Tyrosine
0.835 g
40%
Phenylalanine
0.542 g
Tyrosine
0.293 g
Valine
0.476 g
31%
Vitamins
Vitamin C
0 mg
0%
Folate, total
176 µg
Folate, DFE
284 µg DFE
71%
Vitamin B-1 (Thiamin)
0.705 mg
64%
Vitamin B-2 (Riboflavin)
0.439 mg
40%
Vitamin B-3 (Niacin)
3.35 mg
24%
Vitamin B-5 (Pantothenic acid)
0.535 mg
11%
Vitamin B-6
0.093 mg
7%
Vitamin B-12 (Cobalamin)
0.31 µg
13%
Vitamin A
47 IU
2%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
46 mg
15%
Phosphorus, P
163 mg
23%
Iron, Fe
3.35 mg
19%
Potassium, K
179 mg
4%
Sodium, Na
26 mg
2%
Zinc, Zn
1.22 mg
15%
Copper, Cu
0.228 mg
25%
Selenium, Se
~
-
Manganese, Mn
0.547 mg
30%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pasta comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pasta · fresh-refrigerated · plain · as purchased | 288 kcal | 11.31 g | 54.73 g | 2.3 g |
Pasta · fresh-refrigerated · spinach · as purchased | 289 kcal | 11.26 g | 55.72 g | 2.1 g |
Pasta · fresh-refrigerated · plain · cooked | 131 kcal | 5.15 g | 24.93 g | 1.05 g |
Pasta · fresh-refrigerated · spinach · cooked | 130 kcal | 5.06 g | 25.04 g | 0.94 g |
Pasta · corn · dry | 357 kcal | 7.46 g | 79.26 g | 2.08 g |
Pasta · homemade · made with egg · cooked | 130 kcal | 5.28 g | 23.54 g | 1.74 g |
Pasta · homemade · made without egg · cooked | 124 kcal | 4.37 g | 25.12 g | 0.98 g |
Pasta · corn · cooked | 126 kcal | 2.63 g | 27.91 g | 0.73 g |
Potatoes · french fried · cottage-cut · salt not added in processing · frozen · as purchased | 153 kcal | 2.42 g | 23.98 g | 5.78 g |
Potatoes · french fried · all types · salt not added in processing · frozen · as purchased | 150 kcal | 2.24 g | 24.81 g | 4.66 g |
Tortellini · pasta · with cheese filling · fresh-refrigerated · as purchased | 307 kcal | 13.5 g | 47 g | 7.23 g |
* Nutritional values per 100 g of product