Pasta · homemade · made with egg · cooked
Amount per 100 g
- Energy (calories): 130 kcal 6%
- Protein: 5.28 g 10%
- Fat: 1.74 g Why gray? Help 4%
- Carbohydrates: 23.54 g 10%
Calorie breakdown
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- Protein: 16% 21 kcal
- Fat: 11% 15 kcal
- Carbohydrates: 73% 96 kcal
Omega 6 : Omega 3
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1:1 20:1 11:1
General
Energy
130 kcal
6%
Water
68.71 g
3%
Carbohydrates
Carbohydrate
23.54 g
10%
Fiber
2.2 g
9%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.74 g
4%
Total polyunsaturated
0.521 g
Omega 3 (n-3)
0.044 g
3%
Omega 6 (n-6)
0.477 g
4%
Total monounsaturated
0.508 g
Total saturated
0.408 g
as low as possible
Total trans
~
-
Cholesterol
41 mg
as low as possible
Protein + aminoacids
Protein
5.28 g
10%
Tryptophan
0.067 g
21%
Threonine
0.166 g
13%
Isoleucine
0.223 g
18%
Leucine
0.382 g
14%
Lysine
0.165 g
7%
Methionine + Cystine
0.244 g
20%
Methionine
0.101 g
Cystine
0.143 g
Phenylalanine + Tyrosine
0.418 g
20%
Phenylalanine
0.262 g
Tyrosine
0.156 g
Valine
0.247 g
16%
Vitamins
Vitamin C
0 mg
0%
Folate, total
43 µg
Folate, DFE
60 µg DFE
15%
Vitamin B-1 (Thiamin)
0.173 mg
16%
Vitamin B-2 (Riboflavin)
0.174 mg
16%
Vitamin B-3 (Niacin)
1.257 mg
9%
Vitamin B-5 (Pantothenic acid)
0.231 mg
5%
Vitamin B-6
0.037 mg
3%
Vitamin B-12 (Cobalamin)
0.1 µg
4%
Vitamin A
58 IU
2%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
52 mg
7%
Iron, Fe
1.16 mg
6%
Potassium, K
21 mg
0%
Sodium, Na
83 mg
6%
Zinc, Zn
0.44 mg
6%
Copper, Cu
0.056 mg
6%
Selenium, Se
~
-
Manganese, Mn
0.183 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pasta comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pasta · homemade · made with egg · cooked | 130 kcal | 5.28 g | 23.54 g | 1.74 g |
Pasta · homemade · made without egg · cooked | 124 kcal | 4.37 g | 25.12 g | 0.98 g |
Pasta · corn · cooked | 126 kcal | 2.63 g | 27.91 g | 0.73 g |
Pasta · corn · dry | 357 kcal | 7.46 g | 79.26 g | 2.08 g |
Pasta · fresh-refrigerated · plain · cooked | 131 kcal | 5.15 g | 24.93 g | 1.05 g |
Pasta · fresh-refrigerated · plain · as purchased | 288 kcal | 11.31 g | 54.73 g | 2.3 g |
Pasta · fresh-refrigerated · spinach · as purchased | 289 kcal | 11.26 g | 55.72 g | 2.1 g |
Pasta · fresh-refrigerated · spinach · cooked | 130 kcal | 5.06 g | 25.04 g | 0.94 g |
Macaroni or pasta salad · made with Italian dressing | 132 kcal | 3.7 g | 20.88 g | 3.7 g |
Macaroni or pasta salad · made with light mayonnaise-type salad dressing | 159 kcal | 4.32 g | 25.68 g | 4.16 g |
Macaroni or pasta salad · made with light Italian dressing | 115 kcal | 3.69 g | 20.59 g | 1.98 g |
* Nutritional values per 100 g of product