Pasta · corn · dry
Amount per 100 g
- Energy (calories): 357 kcal 16%
- Protein: 7.46 g 14%
- Fat: 2.08 g Why gray? Help 4%
- Carbohydrates: 79.26 g 32%
Calorie breakdown
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- Protein: 6% 20 kcal
- Fat: 5% 17 kcal
- Carbohydrates: 89% 319 kcal
Omega 6 : Omega 3
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1:1 20:1 45:1
General
Energy
357 kcal
16%
Water
10 g
0%
Carbohydrates
Carbohydrate
79.26 g
32%
Fiber
11 g
44%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
2.08 g
4%
Total polyunsaturated
0.924 g
Omega 3 (n-3)
0.02 g
1%
Omega 6 (n-6)
0.904 g
7%
Total monounsaturated
0.543 g
Total saturated
0.29 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.46 g
14%
Tryptophan
0.053 g
17%
Threonine
0.28 g
22%
Isoleucine
0.267 g
22%
Leucine
0.915 g
34%
Lysine
0.21 g
9%
Methionine + Cystine
0.29 g
24%
Methionine
0.156 g
Cystine
0.134 g
Phenylalanine + Tyrosine
0.669 g
32%
Phenylalanine
0.366 g
Tyrosine
0.303 g
Valine
0.378 g
25%
Vitamins
Vitamin C
0 mg
0%
Folate, total
25 µg
Folate, DFE
25 µg DFE
6%
Vitamin B-1 (Thiamin)
0.231 mg
21%
Vitamin B-2 (Riboflavin)
0.087 mg
8%
Vitamin B-3 (Niacin)
2.43 mg
17%
Vitamin B-5 (Pantothenic acid)
0.484 mg
10%
Vitamin B-6
0.206 mg
16%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
170 IU
7%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
119 mg
38%
Phosphorus, P
253 mg
36%
Iron, Fe
0.93 mg
5%
Potassium, K
294 mg
6%
Sodium, Na
3 mg
0%
Zinc, Zn
1.79 mg
22%
Copper, Cu
0.202 mg
22%
Selenium, Se
7.9 µg
14%
Manganese, Mn
0.483 mg
27%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pasta comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pasta · corn · dry | 357 kcal | 7.46 g | 79.26 g | 2.08 g |
Pasta · corn · cooked | 126 kcal | 2.63 g | 27.91 g | 0.73 g |
Pasta · fresh-refrigerated · plain · cooked | 131 kcal | 5.15 g | 24.93 g | 1.05 g |
Pasta · fresh-refrigerated · plain · as purchased | 288 kcal | 11.31 g | 54.73 g | 2.3 g |
Pasta · fresh-refrigerated · spinach · as purchased | 289 kcal | 11.26 g | 55.72 g | 2.1 g |
Pasta · homemade · made with egg · cooked | 130 kcal | 5.28 g | 23.54 g | 1.74 g |
Pasta · homemade · made without egg · cooked | 124 kcal | 4.37 g | 25.12 g | 0.98 g |
Pasta · fresh-refrigerated · spinach · cooked | 130 kcal | 5.06 g | 25.04 g | 0.94 g |
Pasta tetrazzini · dry mix · prepared with water | 93 kcal | 7.24 g | 15.09 g | 0.6 g |
Corn · dried · yellow (Northern Plains Indians) | 419 kcal | 14.48 g | 66.27 g | 10.64 g |
Corn · dried (Navajo) | 386 kcal | 9.88 g | 74.93 g | 5.22 g |
* Nutritional values per 100 g of product